Wednesday Hotbar 8/11/10

MEAT: Curry Chicken, Chicken Tikka Masala, Chicken Braised w/ Leeks & Preserved Lemon & Lavender

VEGAN: Haricot Verts w/ Stewed Tomatoes, Ratatouille, Steamed Broccoli, Vegan Chocolate Coffee Cheesecake, Basmati Brown Rice, Lemon Rice, Black Beans, Aloo Mutter, Vegetable Korma, Chole Saag, Curried Cabbage, Kung Pao Tofu, Tamarind Rice, BBQ Tofu, Gomen

RAW: Living Kale Salad, Living Coleslaw, Raw “Spaghetti” w/ Mushrooms & Marinara

VEGETARIAN: Tandoori Naan, Sour Cream & Onion Mashed Potatoes

SOUPS: Cream Of Truffle & Mushroom Soup (contains chicken Stock), Split Pea Soup w/ Ham & Bacon, Gazpacho (vegan)

SALAD BAR PREPARED SELECTIONS: Fiesta Chicken, Homestyle Chicken Salad, Homestyle Tuna Salad, Greek Wheat Berry Salad (veggie), Oven Fried Tofu Wedges, Grain Salad w/ Fresh Herbs (vegan), Cirtus Cous Cous (vegan), Dilled Potatoes (vegan), Chicken Salad (vegan)