Tuesday's Hot Bar 08/10/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Living Tomato & Fennel Salad, Assorted Organic Fruits

VEGAN FOODS: Dinich Wat, Buffalo Vegan Bites, Ater Kik Alicha, Misir Wat, Chickpea Salad, Grain & Herb Salad, Tabouli, Citrus Cous Cous, Broccoli-Cranberry Salad, Yedinich Salata, Dill Potato Salad, Brown Basmati Rice, Wild Rice, Black Beans, Caponata, Steamed Broccoli, Vegan Chocolate-Coffee Cheesecake

VEGETARIAN FOODS: Greek Wheat Berry Salad, Hoppin’ John’s Green Chili and Cheddar Grits, Sour Cream and Onion Mashed Potatoes, Pasta with Vodka Sauce, Roasted Butternut Squash

MEAT: Home Style Tuna Salad, Home Style Chicken Salad, Chicken w/ Lemon, Leeks and Lavender, Pork BBQ, Jambalaya, Country Style Collards, Country Style Baked Beans, Braised Chicken with Olives & Mushrooms

SOUP: Chilled Gazpacho, Chilled Watermelon Gazpacho, Mushroom & Barley Soup