Friday's Hot Bar 08/06/10

RAW FOODS: Living Kale Salad, Raw Spaghetti, Living Cole Slaw

VEGAN FOODS: Buffalo Vegan Bites, Totally Vegan Pasta Bake, Broccoli-Cranberry Salad, Azifa, Chickpea Salad, Local Oven Fried Tofu Wedges, Dilled Potatoes, Grain & Fresh Herb Salad, Tuscan White Bean Salad, Citrus Cous Cous, Yedinich Salata, Brown Basmati Rice, Black Beans, Ratatouille, Aloo Ghobi, Vegan Chocolate-Coffee Cheesecake

VEGETARIAN FOODS: Greek Wheat Berry Salad, Hushpuppies, Parkerhouse Rolls, Roasted Butternut Squash

MEAT: Country Style Red Beans, Coconut Curried Chicken, Chicken Vindaloo, Sour Cabbage with Bacon, German Potato Salad

FISH FRY: Fried Trout, Fried Catfish, Crab & Shrimp Broil

SOUPS: Gazpacho, Potato Leek Soup, Cream of Broccoli with Monterey Jack (contains chicken broth), Veggie Supreme, 3 Bean Chili

*Hot bar is subject to change throughout the day without notice.