Wednesday's Hot Bar 08/04/10

RAW FOODS: Living Kale Salad, Living Cole Slaw, Raw Spaghetti

VEGAN FOODS: Gluten-Free-Vegan Lasagna, Tamarind Rice, Twin Oaks Local Spicy Tomato-Lime Tofu, Twin Oaks Local Coconut Curried Tofu, Yedinich Salata, Broccoli-Cranberryd Salad, Dilled Potato Salad, Grain and Herb Salad, Tabouli, Tuscan White Bean Salad, Chickpea Salad, Roasted Mushrooms, Tomato Rice, Black Beans, Brown Basmati Rice, Steamed Broccoli, Caponata

VEGETARIAN: Greek Wheatberry Salad, Forbidden Rice Salad, Mac-N-Cheese, Rosewater Cheesecake

MEAT: Fiesta Chicken Cold Cuts, Tuna Salad, Rainbow Trout, Country Style Red Beans

MALABAR INDIAN (LOCAL): Vegetable Korma (vegan), Aloo Gobhi (vegan), Chole Saag (vegan), Curried Chicken, Chicken Tikka Masala, Chicken Vindaloo, Tandoori Naan (vegetarian).