Monday's Hot Bar 08/02/10

RAW FOODS: Fennel, Tomato and Carrot Salad, Raw Cole Slaw, Living Spaghetti

VEGAN FOODS: Tamarind Rice, Spicy Tomato & Lime Local Twin Oaks Tofu, Mujadara, Kung Pao Local Twin Oaks Tofu, Twin Oaks Local Oven Fried Tofu Wedges, Yedinich Salata, Stuffed Grape Leaves, Grain & Fresh Herb Salad, Broccoli-Cranberry Salad, Chickpea Salad, Broccoli-Cranberry Salad, Dilled Potato Salad, Tabouli, Brown Basmati Rice, Wild Rice, Black Beans, Misir Wat, Ater Kik Alicha, Gomen Ginger Cabbage, Bedelijan, Mixed Steamed Vegetables

VEGETARIAN FOODS: Forbidden Rice Salad, Greek Wheat Berry Salad, Pasta with Vodka Sauce, Rosewater Cheesecake

MEAT DISHES: Fiesta Chicken Cold Cuts, Tuna Salad, Country Style Collards, Country Style Red Beans, Roasted Dijon Pork Loin, Coconut Curried Chicken, Braised Chicken with Onions and Mushrooms.

SOUPS: Garlic Soup with Sourdough Bread, Gazpacho, Yedefin Misir Shorba, Organic Roasted Eggplant, Veggie Supreme

*Hot bar is subject to change throughout the day without notice.