Saturday Hotbar 7/31/10

MEATS: Rainbow Trout w/ Pesto Veggies & Tomato Sauce, Chicken Braised w/ Leeks & Preserved Lemon & Lavender, Jambalya, Chicken Vindaloo, Pork BBQ, Collard Greens (contains bacon), Country Style Red Beans (contains ham)

VEGAN: Steamed Broccoli, Brown Basmati Rice, Black Beans, Ratatouilli, Lemon Rice

VEGAN BAR (served at 1:00): Mujadara, Tamarind Rice, Tofu Cacciatore, Gluten Free Lasagna

VEGETARIAN: Roasted Butternut Squash, Hoppin John’s Green Chile & Cheddar Homestyle Grits, Rosewater Cheesecake, Sour Cream & Onion Mashed Potatoes

SOUPS: Coconut Curry Chicken Soup, Garlic Soup (contains turkey stock), Gazpacho (vegan)

RAW (vegan): Living Kale Salad, Living Coleslaw, Raw “Spaghetti” w/ Marinara & Mushrooms

SALAD BAR PREPARED SELECTIONS: Fiesta Chicken, Homestyle Tuna Salad, Oven Fried Tofu Wedges, Yedinich Salata (vegan), Grain Salad w/ Fresh Herbs (vegan), Dilled Potatoes (vegan), Chickpea Salad (vegan), Truffle & White Bean Salad (vegan), Broccoli & Cranberry Salad (vegan)

FRESH FRUIT: Mandarin Oranges, Strawberries, Grapes, Blueberries, Honeydew Melon, Pineapple

BREAKFAST (served until 1:00): Breakfast Club Wrap (contains ham), Strawberry Rhubarb Bread French Toast (vegetarian), Chicken & Apple Sausage, Vegan Biscuits, Vegan Sausage Gravy, Vegan Sausage, Pork Bacon, Cheesy Eggs (vegetarian), Blueberry Spice Pancakes (vegan), Breakfast Potatoes (vegan)