Friday's Hot Bar 07/30/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti, Assorted Organic Fruits

VEGAN FOODS: Twin Oaks Local Oven Fried Tofu Wedges, Yedinich Salata, Grain & Herb Salad, Azifa (Lentil Salad), Tabouli, Chickpea Salad, Tuscan White Bean Salad, Citrus Cous Cous, Black Beans, Brown Basmati Rice, Lemon Rice, Ratatouille, Steamed Broccoli, Gazpacho, Twin Oaks Local BBQ Tofu, Muchi Curried Lentils, Twin Oaks Local Tofu Cacciatore, Medji’s Cous Cous

VEGETARIAN FOODS: Forbidden Rice Salad (contains honey), Greek Wheat Berry Salad w/ Feta, Hush Puppies, Pasta with Vodka Sauce

MEAT DISHES: Fiesta Chicken Cold Cuts, Tuna Salad, German Potato Salad, Country Style Red Beans, Sour Cabbage with Bacon, Chicken Tikka Masala, Chicken Vindaloo, Cider Braised Chicken

FISH: Fried Trout, Fried Catfish, Shrimp & Crab Broil

SOUP: Coconut Curried Chicken Soup, Garlic Soup with Sourdough & Chives, Organic Roasted Eggplant and Tomato, Veggie Supreme Soup