Wednesday's Hot Bar 07/28/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti, Assorted Organic Fruits

VEGAN FOODS: Medji’s Cous Cous, Marinated Local Ginger Tofu with Basmati & Kale, Twin Oaks Local BBQ Tofu, Tuscan White Bean Salad, Tabouli, Citrus Cous Cous, Dilled Potato Salad, Chickpea Salad, Grain & Herb Salad, Stuffed Grape Leaves, Yedinich Salata, Lemon Rice, Brown Basmati Rice, Black Beans, Vegetable Korma, Chole Saag, Aloo Gobhi, Curried Cabbage, Gingered Squash, Steamed Broccoli

VEGETARIAN FOODS: Greek Wheat Berry Salad with Feta, Forbidden Rice Salad, Tandoori Naan, Hoppin’ Johns Green Chili and Cheddar Grits, Blueberry Cheesecake

MEAT: Fiesta Chicken Cold Cuts, Curried Chicken, Tuna Salad, Chicken Vindaloo, Pork BBQ, Braised Chicken with Olives and Mushrooms

SOUP: Artichoke Soup, Split Pea with Ham Soup, Turkey Chili

*Hot bar is subject to change throughout the day without notice.