Tuesday's Hot Bar 07/27/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti, Assorted Organic Fruits

VEGAN FOODS: Chickpea Salad, Citrus Cous Cous, Dill Potato Salad, Fresh Grain & Herb Salad, Stuffed Grape Leaves, Yedinich Salata, Brown Basmati Rice, Black Beans, Ratatouille, Haircot Verts with Stewed Tomatoes, Mixed Steamed Veggies, Steamed Broccoli, Marinated Twin Oaks Local Ginger Tofu with Basmati & Kale, Misir Wat, Ater Kik Alicha, Kelal Shiro, Tofu Blueberry Cheesecake that contains a touch of Honey**

VEGETARIAN FOODS: Greek Wheat Berry Salad, Forbidden Rice Salad, Hoppin John’s Green Chili & Cheddar Grits, Roasted Corn on the Cob

MEAT: Fiesta Chicken Cold Cuts, Home Style Tuna Salad, Rainbow Trout with Pesto Veggies, Braised Chicken with Olives & Mushrooms, Jambalaya, Pork BBQ, Country Style Baked Beans, German Potato Salad

SOUP: Split Pea & Ham Soup, Turkey Chili, Maryland Vegetable Crab, 10 Vegetable Soup

*Hot bar is subject to change throughout the day without notice.