Monday's Hot Bar 07/26/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti

VEGAN FOODS: Twin Oaks Local BBQ Tofu, Mujadara, Twin Oaks Local Coconut Curried Tofu, Buffalo Vegan Bites, Chickpea Salad, Twin Oaks Local Oven Fried Tofu Wedges, Citrus Cous Cous, Dilled Potato Salad, Broccoli-Cranberry Salad, Grain & Herb Salad, Yedinich Salata, Brown Basmati Rice, Black Beans, Misir Wat, Ater Kik Alicha, Dinich Wat, Niles’ Cabbage, Gomen, Curried Vegetable Rice, Ratatouille, Mixed Steamed Veggies, Broccoli

VEGETARIAN: Greek Wheatberry Salad, Forbidden Rice Salad, Mac-N-Cheese, Rosewater Cheesecake

MEAT: Fiesta Chicken, Tuna Salad, Trout with Pesto Veggies, Coconut Curried Chicken, Braised Chicken with Olives & Mushrooms, German Potato Salad

SOUP: Chicken Soup, Split Pea with Ham & Bacon, Artichoke Soup, Roasted Eggplant Soup, 3 Lentil Chili