Hotbar Saturday 7/24/10

MEATS: Braised Chicken w/ Olives & Mushrooms, Coconut Curry Chicken, Coffee Braised Beef Brisket, Jambalya, Pork BBQ, German Potato Salad (contains bacon), Country Style Baked Beans (contains bacon)

VEGAN: Haricot Verts w/ Stewed Tomatoes, Gingered Squash, Steamed Broccoli, Tamarind Rice, Black Beans, Tomato Rice

VEGAN BAR (served at 1:00): Coconut Curry Tofu, Moroccan Cous Cous, Soy Nuggets in Thai Sauce

VEGETARIAN: Roasted Corn on the Cob (contains butter), Mac N Cheese, Rosewater Cheesecake

SOUPS: Gazpacho (vegan), Coconut Curry Chicken Soup, Curried Cauliflower w/ Chickpeas (vegan)

SALAD BAR PREPARED SELECTIONS: Homestyle Chicken Salad, Dilled Potatoes (vegan), Greek Wheat Berry Salad (vegetarian), Oven Fried Tofu Wedges (vegan), Truffle & White Bean Salad (vegan), Forbidden Rice Salad (vegetarian), Chickpea Salad (vegan), Broccoli & Cranberry Salad (vegan), Grain Salad w/ Fresh Herbs (vegan), Yedinich Salata (vegan)

RAW (vegan): Living Kale Salad, Living Coleslaw, Carrot Fennel & Tomato Salad w/ Orange Thyme Dressing

BREAKFAST (served until 1:00): Breakfast Club Wrap (contains meat), Strawberry Rhubarb French Toast (vegetarian), Chicken & Apple Sausage, Vegan Tofu Scramble, Vegan Biscuits, Breakfast Potatoes (vegan), Pork Bacon, Blueberry Spice Pancakes (vegan), Cheesy Eggs (vegetarian), Vegan Sausage Gravy, Apple Compote w/ Oats (vegan)