Friday's Hot Bar 07/23/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Fennel & Tomato Salad

VEGAN FOODS: Dill Potato Salad, Azifa, Twin Oaks Local Oven Fried Tofu, White Bean & Truffle Salad, Chickpea Salad, Broccoli-Cranberry Salad, Grain & Herb Salad, Yedinich Salata, Brown Basmati Rice, Tomato RIce, Caponata, Steamed Broccoli, Cous Cous with Broccoli, Tamarind Rice, Spicy White Beans with Collards, Buffalo Vegan Bites

VEGETARIAN: Forbidden Rice Salad,  Hush Puppies, Home Style Spoon Bread

MEAT DISHES: Home Style Chicken Salad, Fried Trout, Fried Catfish, Fried Shrimp, Crab & Shrimp Broil, Pork BBQ, Country Style Collard Greens, Braised Chicken with Mushroom & Olives, German Potato Salad, Coffee Rubbed Beef Brisket

SOUP: Curried Cauliflower Soup with Chickpeas, Misir Shorba, 3 Bean Chili