Thursday's Hot Bar 07/22/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Fennel & Tomato Salad

VEGAN FOODS: Curried Cabbage, Local Kung Pao Tofu, Tamarind Rice, Azifa, Twin Oaks Local Oven Fried Tofu Wedges, Dill Potato Salad, Grain & Fresh Herb Salad, Tabouli, Broccoli-Cranberry Salad, Buffalo Vegan Bites, Brown Basmati Rice, Tomato Rice, Black Beans, Haricot Verts with Stewed Tomatoes, Gingered Squash, Steamed Broccoli, Mexi-Layered Pie

VEGETARIAN: Greek Wheat Berry Salad, Forbidden Rice Salad, Home Style Mashed Potatoes, Macaroni and Cheese, Rosewater Cheescake

MEATS: Fiesta Chicken Cold Cuts, Tuna Salad, Coconut Curried Chicken, Chicken with Lemon, Leeks & Lavender, Jambalaya, Pork BBQ, Country Style Collard Greens, Roasted Dijon Pork Loin, German Potato Salad

SOUP: Maryland Vegetable Crab, Misir Shorba, Chicken Noodle Soup

*Hot bar is subject to change throughout the day without notice.