Wednesday's Hot Bar 07/21/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Fennel & Tomato Salad

VEGAN FOODS: Local Tofu Cacciatore, Buffalo Vegan Bites, Spicy White Beans with Collards, Vegan & Gluten-Free Lasagna, Twin Oaks Local Oven Fried Tofu Wedges, Tabouli, Dill Potato Salad, Chickpea Salad, Grain & Herb salad, Stuffed Grape Leaves, Broccoli-Cranberry Salad, Black Beans, Brown Basmati Rice, Steamed Broccoli

MALABAR INDIAN FOOD: Curried Cabbage, Vegetable Korma, Chole Saag, Aloo Mutter, Tandoori Naan(veg)

VEGETARIAN FOODS: Greek Wheat Berry Salad, Home Style Mashed Potatoes, Hoppin’ Johns Green Chili Cheddar Grits

MEAT: Fiesta Chicken, Tuna Salad, Chicken Tiki Masala, Curried Chicken, Pork BBQ, Rainbow Trout with Pesto Veggies, Jambalaya, Country Style Collard Greens

SOUP: Maryland Vegetable Crab Soup, 10 Vegetable Soup, Chicken Noodle Soup

*Hot bar is subject to change throughout the day without notice.