Tuesday Hotbar 7/20/10

MEATS: Chicken Braised w/ Leeks & Preserved Lemons & Lavender, Braised Chicken w/ Olives & Mushrooms, Roasted Dijon Pork Loin, Jambalya, Rainbow Trout w/ Pesto Veggies & Tomato Sauce

VEGAN: Steamed Broccoli, Vegan Lime Cheesecake, Brown Basmati Ric, Misir Wat, Ater Kik Alicha, Shiro Wat, Bedeljan, Ratatouilli, Mexi Pie, Tofu Cacciatore, Mujadara, Vegan Buffalo Bites

VEGETARIAN: Hopping John’s Green Chile & Cheddar Homestyle Grits, Homestyle Mashed Potatoes, Pasta w/ Vodka Sauce, Roasted Butternut Squash

SOUPS: Gazpacho (vegan), 3 Bean Chili (vegan)

RAW (vegan): Living Kale Salad, Living Coleslaw, Carrot Fennel & Tomato Salad w/ Orange Thyme Dressing

SALAD BAR PREPARED SELECTIONS: Homestyle Tuna Salad, Vegetarian Forbidden Rice Salad, Stuffed Grape Leaves (vegan), Middle Eastern Tabouli (vegan), Grain Salad w/ Fresh Herbs (vegan), Dilled Potatoes (vegan), Greek Wheat Berry Salad (vegetarian), Citrus Cous Cous w/ Garden Veggies (vegan), Oven Fried Tofu Wedges (vegan), Broccoli & Cranberry Salad (vegan)

FRESH FRUITS: Blueberries, Pineapple, Cantaloupe, Grapes, Strawberries, Mandarin Oranges