Monday's Hot Bar 07/19/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Fennel & Tomato Salad, Assorted Organic Fruits

VEGAN FOODS: Yedinich Salata, Stuffed Grape Leaves, Tabouli, Dilled Potatoes, Azifa, Chickpea Salad, Citrus Cous Cous, Twin Oaks Local Oven Fried Tofu Wedges, Broccoli-Cranberry Salad, Grain Salad & Fresh Herbs, Brown Basmati Rice, Misir Wat, Bedelijan, Gomen, Shiro Wat, Ater Kik Alicha, Roasted & Marinated Mushrooms, Local Heirloom Plum-Pear Tomatoes, Ginger & Kale Sesame Tofu with Brown Rice, Mexi-Layered Vegan Pie, Local Tofu Cacciatore, Mujadara

VEGETARIAN: Forbidden Rice Salad, Greek Wheat Berry Salad with Feat, Pasta with Vodka Sauce

MEAT: Fiesta Chicken Cold Cuts, Rainbow Trout with Pesto Veggies, Jambalaya, Braised Chicken with Mushroom & Olives, Chicken with Lavender, Leeks and Lemon, Country Style Collard Greens, German Potato Salad, Beef Spare Ribs

SOUP: Gazpacho (v), 3 Lentil Chili (v), 3 Bean Chili (v)

*Hot bar is subject to change throughout the day without notice.