Saturday Hotbar 7/17/10

MEATS: Chicken Samosa, Rainbow Trout w/ Pesto Veggies & Tomato Sauce, Coconut Curry Chicken, Chicken Braised w/ Leeks & Preserved Lemons & Lavender, German Potato Salad (contains bacon), Pork BBQ, Country Style Baked Beans (contains bacon), Sour Cabbage (contains bacon)

VEGAN: Green Beans w/ Tomatoes, Ratatouille, Steamed Broccoli, Vegan Like Cheesecake, Brown Basmati Rice, Malabar’s Lemon Rice

VEGAN BAR (sterved at 1:00): Vegetable Curry Rice, Coconut Curry Chicken, Ginger Tofu, Mujadara

VEGETARIAN: Hoppin John’s Green Chile & Cheddar Homestyle Grits, Pasta w/ Vodka Sauce

SOUPS: Cream Of Broccoli & Monterey Jack (contains chicken stock), Chicken Noodle Soup, 3 Lentil Chili (vegan)

RAW (vegan): Living Kale Salad, Living Coleslaw, Raw “Spaghetti” w/ Marinara & Mushrooms

BREAKFAST (served until 1:00): Breakfast Club Wrap (contains meat), Blueberry Spice Pancakes (vegan), Chicken & Apple Sausage, Vegan Buscuits, Twin Oaks Vegan Sausage, Breakfast Potatoes (vegan), Pork Bacon, Cheesy Eggs (vegetarian), Strawberry Rhubarb Bread French Toast (vegetarian), Vegan Yellow Grits, Vegan Sausage Gravy

SALAD BAR: Fiesta Chicken, Homestyle Tuna Salad, Yedinich Salata (vegan), Truffle & White Bean Salad (vegan), Vegetarian Forbidden Rice Salad, Citrus Cous Cous w/ Garden Veggies (vegan), Dilled Potatoes (vegan), Azifa (vegan), Chickpea Salad (vegan), Oven Fried Tofu Wedges (vegan), Broccoli Cranberry Salad (vegan), Middle Eastern Tabouli (vegan), Greek Wheat Berry Salad (vegetarian)