Fish Fry Fridays!

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti, Assorted Organic Fruits

VEGAN FOODS: Gluten-Free Vegan Lasagna, Tamarind Rice, Local Coconut Curried Tofu, Local Tofu Cacciatore, Yedinich Salata, Stuffed Grape Leaves, Dilled Potato Salad, Cranberry-Broccoli Salad, Citrus Cous Cous, Tuscan White Bean Salad, Chickpea Salad, Twin Oaks Local Oven Fried Tofu Wedges, Tabouli, Brown Rice, Lemon Rice, Caponata, Steamed Broccoli

VEGETARIAN FOODS: Greek Wheat Berry Salad with Feta, Hush Puppies, Porkerhouse Rolls, Hoppin’ John’s Green Chili & Cheddar Grits, Bhindi Masala

MEAT: Fiesta Chicken Cold Cuts, Tuna Salad, Fried Catfish, Fried Trout, Fried Shrimp, Crab & Shrimp Broil, Pork BBQ, German Potato Salad with Pork, Curried Chicken, Sour Cabbage with Bacon

SOUP: Cream of Broccoli with Monterey Jack, Yedefin Misir Shorba, Maryland Vegetable Crab, 3 Bean Vegan Chili, Gazpacho (vegan)

*Hot bar is subject to change throughout the day without notice.