Black Bean & Goat Cheese Quesadillas for One
The beauty of authentic Mexican food is how extremely simple and delicious it truly is. These traditional combinations of ingredients only leave more room to add in your own or easily put a twist on what others have already perfected. In this case, we’re taking a classic quesadilla and adding in a wonderful goat chevre in replacement of the standard cheese blend.
Just In: Nettle Meadow’s Honey-Lavender Goat Cheese
My mouth is still watering from the sample of cheese that Keith just brought me. We just got in a limited run of Nettle Meadow’s Honey-Lavender Fromage Blank unsalted goat cheese from Warrensburg, NY. It’s a delicious and perfect blend of honey and just a touch of lavender that absolutely melts on your tongue. Right now they’re just $5.99/ea and we’re sampling them with Little Raggi’s local crackers from Ocean City, Maryland.

