Gluten-free
For people who suffer with celiac disease, gluten intolerance, dermatitis herpetiformis, wheat allergy, or other food allergies, food containing gluten can wreak havoc on their digestive systems and severely threaten their health. Ellwood Thompson’s strives to make shopping and eating pleasurable for those who follow a gluten-free diet by offering a wide variety of gluten-free products that are clearly marked on our shelves. If you’re making a shopping list and wish to include some non-gluten items, please to a look at our gluten-free product list (PDF).
As celiac disease and gluten intolerance diagnoses continue to increase, Ellwood Thompson’s is dedicated to meeting the gluten-free dietary needs of our customers. Our bakery department is developing special recipes for gluten-free baked goods that will be available soon.
What is Gluten? Gluten is a type of protein that is commonly found in wheat, barley and rye. It is found in many foods, including most baked goods, cereals and pasta. Gluten gives dough elasticity.
What is Celiac Disease? An autoimmune disease affecting 1 in 100 Americans (and growing) caused by a gluten intolerance that damages the small intestine and prevents nutrients from being absorbed.