RAW FOODS: pickled zucchini salad, raw kale salad, raw cole slaw

VEGAN FOODS: vegetable quinoa linguini, tamarind rice, black beans, 5 grain blend, steamed brocoli, basmati rice, pimento-jalapeno corn, ater kik alicha, chole saag, aloo gobhi, curried cabbage, vegetable korma, kadhi pakora, mujadara, local Hunan spiced BBQ tofu

VEGETARIAN: tandoori naan flat bread

MEAT: cajun pork loin, BBQ beef brisket, chicken samosa, curried chicken, chicken tikka masala

*Hotbar is subject to change throughout the day without notice.

SOUPS: andouille sausage and kale soup, cream of mushroom soup, beer & cheese soup

VEGAN: Spanish quinoa, black beans, 5 grain blend, tikel gomen, bedelijan, ratatouille, vegan succotash, buffalo vegan bites, local coconut curried tofu, vegetable quinoa linguini

VEGETARIAN: mac-n-cheese, rosemary garlic mashed potatoes

MEAT: collard green with pork, cajun pork loin, hunterstyle braised chicken, rainbow trout with pesto veggies, BBQ beef brisket, Jamaican jerk chicken, braised chicken with olives and mushrooms

*Hotbar is subject to change throughout the day without notice.

SOUPS: vegan chili, vegetable lentil stew, miso soup, shiitake mushroom and lemongrass soup, tomato bisque

VEGAN FOODS: Spanish quinoa, buffalo vegan bites, local coconut tofu, blackened local tofu with vegetables, black beans, basmati rice, bedelijan, dinich wat, ratatouille, vegetable curried rice, misir wat, tikel gomen, roasted cauliflower, gomen, steamed broccoli

VEGETARIAN: homestyle mac-n-cheese, roasted yellow tomato and blue cheese pasta

MEAT: braised chicken with olives and mushrooms, coq au vin blanc, cider braised chicken, rainbow trout with pesto veggies

*Hotbar is subject to change throughout the day without notice.

SOUPS: cream of mushroom, chicken vegetable soup, cream of asparagus

VEGAN FOODS: taco shells, whole wheat tortillas, vegan TVP taco meat, Spanish rice, refried beans, black beans, basmati rice, tofutti sour cream, pico de gallo, guacamole, vegan cheese, salsa picante, fajita veggies, ancho-lime pinto beans, yucatan veggies, steamed broccoli, toasted sesame seed local tofu, buffalo vegan bites, toasted farro with white beans and kale, spanish quinoa

VEGETARIAN FOODS: sour cream, shredded cheese

MEAT: shredded chicken, seasoned ground turkey, farm raised blackened talapia, sarsaparilla braised pork, carne asada, ranchero casserole, roasted corn and poblano polenta

*Hotbar is subject to change throughout the day without notice.

SOUPS: spicy onion soup, vegetable and lentil soup, broccoli & cheddar soup, chicken & eggplant soup, cream of asparagus soup

VEGAN FOODS: Buffalo vegan bites, tomato rice, toasted local sesame tofu with mushrooms, toasted farro with white beans and kale, black beans, steamed broccoli, wild rice, basmati rice, mixed steamed veggies, mujadara, vegetable curried rice, curried cabbage, ginger squash

VEGETARIAN: mashed cauliflower, spoonbread, 5 spice roasted butternut squash

MEAT: lemon and dill flounder, braised chicken with olives and mushrooms, jambalaya, chicken and broccoli alfredo, BBQ beef brisket, 5 spice local chicken

*Hotbar is subject to change throughout the day without notice.

SOUPS: miso soup, spicy onion soup, broccoli cheddar soup, chicken noodle soup

VEGAN FOODS: gluten free veggie lasagna, local toasted sesame tofu, toasted farro with white beans and kale, mujadara, black beans, 5 grain whole blend, steamed broccoli, basmati rice, sugar snap peas, chole saag, aloo mutter, kadhi pakora, curried cabbage, ginger squash, vegetable korma

VEGETARIAN: rosemary garlic mashed potatoes, green bean almondine, tandoori naan

MEAT: pork & mushroom duxelle with port, braised chicken with olives and mushrooms, chicken tikka masala, chicken samosa, coriander chicken with shiitake broth

*Hotbar is subject to change throughout the day without notice.

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Pickled Zucchini Salad

VEGAN FOOS: Mujadara, Lentils with Kale, Toasted Farro, Black Beans, Whole Grain Five Blend, Misir Wat, Tikel Gomen, Jalapeno Pimento Corn, English Peas, Bedlijan, Steamed Broccoli, Marinated Sesame Tofu,

VEGETARIAN: Rosemary Garlic Mashers, Spoonbread

MEAT: Jambalya, Coriander Chicken Shiitake, Coffee and Cocoa Rubbed St. Louis Ribs, Chicken and Broccoli Alfredo, Coq Au Vin Blanc, Coriander Roasted Pork

*Hotbar is subject to change throughout the day without notice.

RAW FOODS: living cole slaw, raw kale salad, pickled zucchini salad

VEGAN FOOS: black beans, basmati rice, 5 grain whole blend, ginger squash, gomen, pimento jalapeno corn, tikel gomen, bedelijan, ater kik alicha, misir wat, english peas with caramelized onions, local Hunan BBQ tofu, vegan lentils with kale, mujadara, roasted farro with white beans and garlic

VEGETARIAN: rosemary and garlic mashed potatoes, roasted yellow tomato and blue cheese pasta

MEAT: roasted cod with Manhattan clam chowder broth, 5 spice local roasted chicken, cajun pork loin, cider braised chicken

*Hotbar is subject to change throughout the day without notice.

VEGAN: Mixed Steamed Vegetables, Roasted Cauliflower w/ Tomatoes, Steamed Broccoli, Black Beans, Whole Five Grain Blend, Ancho Lime Pinto Beans, Yucatan Roasted Veggies, Toasted Farro w/ White Beans Kale & Roasted Garlic, Local Coconut Curry Tofu, Local Tofu Asian Stir Fry, Sausage Seitan w/ Peppers & Onions

RAW (vegan): Living Coleslaw, Italian Pickled Zucchini Salad, Living Kale Salad

VEGETARIAN: Chipotle & Cheddar Mashed Potatoes, Green Bean Almodine

SOUPS: Chickpea Stew (vegan), Chicken “Noodle” Soup, Beer & Cheese Soup (vegetarian)

SALAD BAR PREPARED SELECTIONS: Grilled Marinated Chicken, Homestyle Tuna Salad, Homestyle Chicken Salad, Chickpea Salad (vegan), Yedinich Salata (vegan), Homestyle Dilled Potato Salad (vegan), Forbidden Rice Salad (vegan), Greek Wheatberry Salad (vegetarian), Artichoke Salad (vegan), Nappa Coleslaw (vegan), Citrus Cous Cous (vegan), Azifa Salad (vegan), Organic Mushrooms (vegan), Oven Fried Tofu (vegan)

*Hot Bar items subject to change throughout day without notice.

RAW FOODS: living cole slaw, pickled zucchini salad, raw kale salad

VEGAN FOODS: taco shells, wheat tortillas, vegan TVP, Spanish rice, refried beans, black beans, guacamole, pico del gallo, vegan cheese, green leaf lettuce, vegan sour cream, fajita veggies, ancho lime pinto beans, Yucatan veggies, steamed broccoli, gluten-free veggie lasagna, toasted farro with white beans and kale, tamarind rice, buffalo vegan bites

MEAT: shredded chicken, seasoned ground turkey, sarsaparilla braised pork, farm-raised blackened talapia, Jamaican jerk chicken, ranchero casserole, roasted corn and poblano polenta

*Hotbar is subject to change throughout the day without notice.