Ellwood Thompson's Local Market

Thursday’s Hot Bar 09/02/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti

VEGAN: Twin Oaks Local Coconut Curried Tofu, Buffalo Vegan Bites, Vegan Bolognese, Chickpea Salad, Azifa, 5 Gran & Herb Salad, Dilled Potato Salad, Citrus Cous Cous, Broccoli-Cranberry Salad, Black Beans, Brown Rice, Ratatouille, Mixed Steamed Veggies, Steamed Broccoli, Red Beans & Rice

VEGETARIAN: Greek Wheat Berry Salad, Forbidden Rice Salad, Roasted Corn on the Cob, Sour Cream & Onion Mashed Potatoes, Mac-N-Cheese, Hoppin’ John’s Green Chili Cheddar Grits, Penne with Vodka Sauce, Roasted Butternut Squash, Rosewater Cheesecake

MEAT: Fiesta Chicken Cold Cuts, Home Style Tuna Salad, Chicken Salad, Chicken with Black Bean Sauce, Cider Braised Chicken, Pork BBQ, Country Style Collards, Rainbow Trout with Pesto Veggies

SOUP: Potato-Bacon Cheddar, Truffled Cauliflower, Split Pea & Ham, Gazpacho, Summer Veggie

*Hot bar is subject to change throughout the day without notice

Wednesday’s Hot Bar 09/01/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti, Assorted Organic Fruits

VEGAN FOODS: Stewed Kale & Chickpeas, Vegan Bolognese Pasta, Red Beans & Rice, Medji’s Cous Cous Chickpea Salad, Grain Salad with Fresh Herbs, Citrus Cous Cous, Broccoli-Cranberry Salad, Black Beans, Brown Basmati Rice, Tamarind Rie, Vegetable Korma, Chole Saag, Curried Cabbage, Aloo Mutter, Gobhi Matar, Steamed Broccoli

VEGETARIAN: Greek Wheatberry Salad, Forbidden Rice Salad, Tandoori Naan, Home Style Mashed Potatoes, Green Chili & Cheddar Grits, Rosewater Cheesecake

MEAT: Fiesta Chicken, Home Style Chicken Salad, Tuna Salad, Chicken Vindaloo, Curried Chicken, Chicken Tikka Masala, Chicken Samosa

SOUPS: Gazpacho, Sweet Pea & Fennel with Bacon, Josh’s Truffled Cauliflower Soup, Potato-Bacon Cheddar Soup, Split-Pea Soup with Ham

*Hot bar is subject to chance throughout the day without notice

Tuesday’s Hot Bar

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Living Spaghetti, Assorted Organic Fruits

VEGAN FOODS: Twin Oaks Local Tofu Wedges, Yedinich Salata, Azifa, 5 Grain & Herb Salad, Tabouli, Broccoli-Cranberry Salad, Chickpea Salad, Twin Oaks Local Coconut Curried Tofu, Medji’s Cous Cous, Nile’s Gomen, Quinoa with Corn & Capers, Haricot Verts with Stewed Tomatoes, Black Beans, Brown Basmati Rice, Caponata, Steamed Broccoli

VEGETARIAN: Rosewater Cheesecake, Forbidden Rice Salad, Mac-N-Cheese, Roasted Butternut Squash

MEAT: Fiesta Chicken Cold Cuts, Tuna Salad, Rainbow Trout with Pesto Veggies, Chicken with Black Bean Sauce, Garlic-Citrus Cous Cous, Jambalaya, German Potato Salad, Pork BBQ, Collard Greens with Ham

SOUP: Summer Veggie Soup, Turkey Chili, Split Pea & Ham Soup

*Hot bar is subject to change throughout the day without notice.

Monday’s Hot Bar 08/30/

RAW FOODS: Living Kale Salad, Living Cole Slaw, Raw Spaghetti, Assorted Organic Fruits

VEGAN FOODS: Stuffed Grape Leaves, Yedinich Salata, Azifa, 5 Gran & Fresh Herb Salad, Tabouli, Chickpea Salad, Twin Oaks Local Tofu Wedges, Brown Basmati Rice, Black Beans, Mujadara, Misir Wat, Dinich Wat, Bedelijan, Gomen, Cabbage, Mixed Steamed Vegetables, Caponata, Steamed Broccoli, Gluten-Free Vegan Lasagna, Buffalo Vegan Bites, Baked Ziti, Vegan Loaded Mashed Potatoes

VEGETARIAN FOODS: Greek Wheat Berry Salad, Mashed Potatoes, Pasta with Vodka Sauce, Rosewater Cheesecake

MEAT: Fiesta Chicken Cold Cuts, Chicken Salad, Tuna Salad, Coconut Curried Chicken, Cider Braised Chicken, Jambalaya, Rainbow Trout with Pesto Veggies

SOUP: Split Pea & Ham Soup, Turkey Chili, Truffled Cauliflower Soup, Summer Veggie Soup

*Hot bar is subject to change throughout the day without notice.

Saturday Hotbar 8/28/10

MEATS: Coconut Curry Chicken, Jambalya, Cider Braised Chicken, Pork BBQ, Coffee Braised Beef Brisket, German Potato Salad (contains bacon)

VEGAN: Mixed Steamed Vegetables, Steamed Broccoli, Brown Basmati Rice, Tamarind Rice, Ratatouille

VEGAN BAR (served at 1:00): Citrus Ginger Cous Cous, Kung Pao Tofu, Buffalo Vegan Bites, Vegan Loaded Mashed Potatoes

RAW BAR (vegan): Living Coleslaw, Living Kale Salad, Carrot Fennel & Tomato Salad w/ Orange Thyme Dressing

VEGETARIAN: Sour Cream & Onion Mashed Potatoes, Roasted Corn On The Cob, Hoppin’ Johns Green Chile & Cheddar Homestyle Grits, Mac & Cheese, Rosewater Cheesecake

SOUPS: Summer Veggie Soup (vegan), Turkey Chili, Josh’s Truffled Cauliflower Soup (contains chicken stock)

BREAKFAST (served until 1:00): Pork Sausage, Cheesy Eggs (vegetarian), Strawberry Rhubarb Bread French Toast (vegetarian), Biscuits (vegan), Vegan Tofu Scramble, Breakfast Potatoes (vegan), Pork Bacon, Blueberry Spice Pancakes (vegan), Huevos Rancheros Wrap (vegetarian), Vegan Yellow Grits, Vegan Sausage Gravy

FRESH FRUITS: Mandarin Oranges, Grapes, Pineapple, Cantaloupe, Honeydew, Blueberries

SALAD BAR PREPARED SELECTIONS: Fiesta Chicken, Homestyle Tuna Salad, Homestyle Chicken Salad, Dilled Potatoes (vegan), Yedinich Salata (vegan), Citrus Cous Cous (vegan), Grain Salad w/ Fresh Herbs (vegan), Forbidden Rice Salad (vegetarian), Oven Fried Tofu Wedges (vegan), Chickpea Salad (vegan), Greek Wheat Berry Salad (vegetarian)

Friday’s Hot Bar 08/27/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Fennel & Tomato Salad, Assorted Organic Fruits

VEGAN FOODS: Gluten-Free Lasagna, Tamarind Rice, Local Tofu Cacciatore, Citrus Ginger Cous Cous, Dilled Potato Salad, Yedinich Salata, Citrus Cous Cous, 5 Grain Salad with Fresh Herbs, Broccoli-Cranberry Salad, Local Oven Fried Tofu Wedges, Chick Pea Salad, Brown Basmati Rice, Lemon Rice, Ratatouille, Steamed Broccoli

VEGETARIAN: Greek Wheat Berry Salad, Forbidden Rice Salad, Parkerhouse Style Rolls, Hush Puppies, Rosewater Cheesecake

MEAT DISHES: Fiesta Chicken Cold Cuts, Home Style Chicken Salad, Home Style Tuna Salad, Jambalaya, Country Style Red Beans, Sour Cabbage & Bacon, Chicken with Lemon, Lavender & Leeks, Stuffed Pork Loin, German Potato Salad with Pork

FISH FRYDAYS: Fried Catfish, Fried Trout, Crab & Shrimp Broil

SOUP: Gazpacho, Turkey Chili, Truffled Cauliflower Soup, Summer Veggie Soup, Misir Shorba

*Hot bar is subject to change throughout the day without notice

Thursday’s Hot Bar 08/26/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Fennel & Tomato Salad, Assorted Organic Fruits

VEGAN FOODS: Local Tofu Cacciatore, Vegan Loaded Mashed Potatoes, Where’s the Beef Stroganoff, Lemon Rice, White Bean & Arugula Salad, Citrus Cous Cous, Forbidden Rice Salad, Broccoli-Cranberry Salad, Local Oven Fried Tofu Wedges, Chickpea Salad, Brown Basmati Rice, Black Beans, Wild Rice Blend, Curried Cabbage, Gobhi Matar, Ratatouille, Steamed Broccoli

VEGETARIAN FOODS: Greek Wheat Berry Salad, Home Style Mac-N-Cheese, Home Style Mashed Potatoes, Roasted Butternut Squash, Rosewater Cheescake

MEAT DISHES: Fiesta Chicken Cold Cuts, Home Style Tuna Salad, Curried Chicken, Beef Brisket, Jambalaya, Pork BBQ, Coconut Curried Chicken, Country Style Collards

SOUPS: Split Pea with Ham & Bacon Soup, Tibetean Curried Lentil Soup, Chicken Soup with Pasta, Gazpacho

*Hot bar is subject to change throughout the day without notice.

Wednesday’s Hot Bar

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Fennel & Tomato Salad, Assorted Organic Fruits

VEGAN FOODS: Local Kung Pao Tofu, Local Tofu Cacciatore, Vegan Buffalo Bites with Vegan Ranch, Vegan “Beaf” Stroganoff, Chickpea Salad, White Bean Salad, Citrus Cous Cous, Forbidden Rice Salad, Brocoli-Cranberry Salad, Azifa, Dilled Potatoes, Local Oven Fried Tofu Wedges, Brown Basmati Rice, Black Beans, Tamarind Rice, Aloo Mutter, Chole Saag, Vegetable Korma, Curried Cabbage, Gobhi Matar, Sugar Snap Peas with Caramelized Onions, Steamed Broccoli

VEGETARIAN: Greek Wheat Berry Salad, Tandoori Nann, Mac-N-Cheese, Rosewater Cheesecake

MEAT DISHES: Fiesta Chicken Cold Cuts, Tuna Salad, Chicken Tikka Masala, Chicken Vindaloo, Jambalaya, Country Style Collard Greens, German Potato Salad

SOUP: Split Pea Soup with Ham & Bacon, Tibetean Curried Lentil Soup, Gazpacho

*Hot bar is subject to change throughout the day without notice.

Tuesday Hot Bar 8/24/10

MEATS: Jambalya, Cider Braised Chicken, Braised Chicken w/ Olives & Mushrooms, Pork BBQ, Rainbow Trout w/ Pesto Veggies & Tomato Sauce, Collar Greens (contains bacon)

VEGAN: Ratatouille, Mixed Steamed Vegetables, Steamed Broccoli, Brown Basmati Rice, Wild Rice, Black Beans, BBQ Tofu, Ater Kik Alicha, Misir Wat, Cous Cous

VEGETARIAN: Mac N Cheese, Corn On The Cob, Roasted Butternut Squash, Rosewater Cheesecake

SOUPS: Gazpacho, Potato Bacon Cheddar Soup, Classic Organic Seafood Chowder, Tuscan White Bean & Vegetable Soup, Tibetan Curried Lentil Soup

SALAD BAR PREPARED SELECTIONS: Homestyle Tuna Salad, Dilled Potatoes (vegan), Greek Wheat Berry Salad (vegetarian), Azifa (vegan), Chickpea Salad (vegan), Vegetarian Forbidden Rice Salad, Citrus Cous Cous w/ Garden Veggies (vegan), Broccoli & Cranberry Salad (vegan), Middle Eastern Tabouli (vegan)

RAW BAR (vegan): Living Kale Salad, Living Coleslaw, Raw “Spaghetti” w/ Marinara & Mushrooms

Monday’s Hot Bar 08/23/10

RAW FOODS: Raw Kale Salad, Living Cole Slaw, Raw Spaghetti, Assorted Organic Fruits

VEGAN FOODS: Medji’s Cous Cous, Vegan Loaded Mashed Potatoes, Twin Oaks Local Coconut Curried Tofu, Gluten-Free-Vegan Lasagna, Chickpea Salad, Citrus Cous Cous, Dilled Potatoes, Broccoli-Cranberry Salad, Stuffed Grape Leaves, Tabouli, Brown Basmati Rice, Wild Rice, Black Beans, Ater Kik Alicha, Misir Wat, Ginger Cabbage, Dinich Wat, Gomen, Bedelijan

VEGETARIAN: Greek Wheatberry Salad, Forbidden Rice Salad, Home Style Mashed Potatoes, Rosewater Cheesecake

MEAT: Tuna Salad, Home Style Chicken Salad, Rainbow Trout with Pesto Veggies and Tomatoes, Pork BBQ, Cider Braised Chicken

SOUP: Tibetan Curried Lentil Soup, Gazpacho, Classic Organic Seafood Chowder, Tuscan White Bean & Vegetable Soup, Sweet Fennel with Coconut Milk Soup