Fiesta Fridays!!! 02/03/12
Hot Bar
RAW FOODS: living cole slaw, raw kale salad, pickled zucchini salad
SOUPS: cream of mushroom, chicken vegetable soup, cream of asparagus
VEGAN FOODS: taco shells, whole wheat tortillas, vegan TVP taco meat, Spanish rice, refried beans, black beans, basmati rice, tofutti sour cream, pico de gallo, guacamole, vegan cheese, salsa picante, fajita veggies, ancho-lime pinto beans, yucatan veggies, steamed broccoli, toasted sesame seed local tofu, buffalo vegan bites, toasted farro with white beans and kale, spanish quinoa
VEGETARIAN FOODS: sour cream, shredded cheese
MEAT: shredded chicken, seasoned ground turkey, farm raised blackened talapia, sarsaparilla braised pork, carne asada, ranchero casserole, roasted corn and poblano polenta
*Hotbar is subject to change throughout the day without notice.
Thursday’s Hot Bar 02/02/12
Hot Bar
RAW FOODS: living cole slaw, pickled zucchini salad, living kale salad
SOUPS: spicy onion soup, vegetable and lentil soup, broccoli & cheddar soup, chicken & eggplant soup, cream of asparagus soup
VEGAN FOODS: Buffalo vegan bites, tomato rice, toasted local sesame tofu with mushrooms, toasted farro with white beans and kale, black beans, steamed broccoli, wild rice, basmati rice, mixed steamed veggies, mujadara, vegetable curried rice, curried cabbage, ginger squash
VEGETARIAN: mashed cauliflower, spoonbread, 5 spice roasted butternut squash
MEAT: lemon and dill flounder, braised chicken with olives and mushrooms, jambalaya, chicken and broccoli alfredo, BBQ beef brisket, 5 spice local chicken
*Hotbar is subject to change throughout the day without notice.
Wednesday’s Hot Bar 02/01/12
Hot Bar
RAW FOODS: living cole slaw, pickled zucchini, raw kale salad
SOUPS: miso soup, spicy onion soup, broccoli cheddar soup, chicken noodle soup
VEGAN FOODS: gluten free veggie lasagna, local toasted sesame tofu, toasted farro with white beans and kale, mujadara, black beans, 5 grain whole blend, steamed broccoli, basmati rice, sugar snap peas, chole saag, aloo mutter, kadhi pakora, curried cabbage, ginger squash, vegetable korma
VEGETARIAN: rosemary garlic mashed potatoes, green bean almondine, tandoori naan
MEAT: pork & mushroom duxelle with port, braised chicken with olives and mushrooms, chicken tikka masala, chicken samosa, coriander chicken with shiitake broth
*Hotbar is subject to change throughout the day without notice.
Tuesday’s Hot Bar! 1/31/2012
Hot Bar
SOUPS: Broccoli & Cheddar soup, Chicken ‘Noodle’ Soup, Tomato Bisque
RAW FOODS: Living Cole Slaw, Raw Kale Salad, Pickled Zucchini Salad
VEGAN FOOS: Mujadara, Lentils with Kale, Toasted Farro, Black Beans, Whole Grain Five Blend, Misir Wat, Tikel Gomen, Jalapeno Pimento Corn, English Peas, Bedlijan, Steamed Broccoli, Marinated Sesame Tofu,
VEGETARIAN: Rosemary Garlic Mashers, Spoonbread
MEAT: Jambalya, Coriander Chicken Shiitake, Coffee and Cocoa Rubbed St. Louis Ribs, Chicken and Broccoli Alfredo, Coq Au Vin Blanc, Coriander Roasted Pork
*Hotbar is subject to change throughout the day without notice.
Monday’s Hot Bar 01/30/12
Hot Bar
SOUPS: broccoli & cheddar soup, chicken vegetable soup, tomato bisque, vegan soups
RAW FOODS: living cole slaw, raw kale salad, pickled zucchini salad
VEGAN FOOS: black beans, basmati rice, 5 grain whole blend, ginger squash, gomen, pimento jalapeno corn, tikel gomen, bedelijan, ater kik alicha, misir wat, english peas with caramelized onions, local Hunan BBQ tofu, vegan lentils with kale, mujadara, roasted farro with white beans and garlic
VEGETARIAN: rosemary and garlic mashed potatoes, roasted yellow tomato and blue cheese pasta
MEAT: roasted cod with Manhattan clam chowder broth, 5 spice local roasted chicken, cajun pork loin, cider braised chicken
*Hotbar is subject to change throughout the day without notice.
Saturday Hot Bar 1/28/12
Hot Bar
MEATS: Jamaican Jerk Chicken, Ranchero Casserole, Cider-Braised Chicken, Salami Ziti, Trout w/ Lemon Asparagus Cream Sauce, Pork Loin, w/ Spicy Cajun Sauce, Green Curry Chicken, Roasted Corn & Poblano Chicken
VEGAN: Mixed Steamed Vegetables, Roasted Cauliflower w/ Tomatoes, Steamed Broccoli, Black Beans, Whole Five Grain Blend, Ancho Lime Pinto Beans, Yucatan Roasted Veggies, Toasted Farro w/ White Beans Kale & Roasted Garlic, Local Coconut Curry Tofu, Local Tofu Asian Stir Fry, Sausage Seitan w/ Peppers & Onions
RAW (vegan): Living Coleslaw, Italian Pickled Zucchini Salad, Living Kale Salad
VEGETARIAN: Chipotle & Cheddar Mashed Potatoes, Green Bean Almodine
SOUPS: Chickpea Stew (vegan), Chicken “Noodle” Soup, Beer & Cheese Soup (vegetarian)
SALAD BAR PREPARED SELECTIONS: Grilled Marinated Chicken, Homestyle Tuna Salad, Homestyle Chicken Salad, Chickpea Salad (vegan), Yedinich Salata (vegan), Homestyle Dilled Potato Salad (vegan), Forbidden Rice Salad (vegan), Greek Wheatberry Salad (vegetarian), Artichoke Salad (vegan), Nappa Coleslaw (vegan), Citrus Cous Cous (vegan), Azifa Salad (vegan), Organic Mushrooms (vegan), Oven Fried Tofu (vegan)
*Hot Bar items subject to change throughout day without notice.
Friday’s Hot Bar 01/27/12
Hot Bar
SOUPS: chickpea stew, brunswick stew, turkey chili
RAW FOODS: living cole slaw, pickled zucchini salad, raw kale salad
VEGAN FOODS: taco shells, wheat tortillas, vegan TVP, Spanish rice, refried beans, black beans, guacamole, pico del gallo, vegan cheese, green leaf lettuce, vegan sour cream, fajita veggies, ancho lime pinto beans, Yucatan veggies, steamed broccoli, gluten-free veggie lasagna, toasted farro with white beans and kale, tamarind rice, buffalo vegan bites
MEAT: shredded chicken, seasoned ground turkey, sarsaparilla braised pork, farm-raised blackened talapia, Jamaican jerk chicken, ranchero casserole, roasted corn and poblano polenta
*Hotbar is subject to change throughout the day without notice.
Thursday’s Hot Bar 01/26/12
Hot Bar
SOUPS: tomato bisque, chicken “noodle” soup, tomato veggie soup, mushroom/farro soup, shiitake/lemongrass soup
RAW FOODS: living cole slaw, raw kale salad, pickled zucchini salad
VEGAN FOODS: buffalo vegan bites, vegetable curried rice, roasted root veggies with cous cous, toasted farro with white beans, kale and garlic, black beans, 5 grain blend, steamed broccoli, tamarind rice, pimento jalapeno corn, curried cabbage, green bean piperade, mujadara, roasted brussel sprouts, bell pepper basmati rice
VEGETARIAN: mashed cauliflower, chipotle-cheddar mashed potatoes, green bean almondine
MEAT: cajun pork loin, coq au vin blanc cod, braised skit steak with wild mushrooms and carrots, farm raised blackened talapia, coconut curried chicken, salami ziti
*Hotbar is subject to change throughout the day without notice.
Wednesday’s Hot Bar 01/25/12
Hot Bar
SOUPS: shiitake & lemongrass soup, miso soup, tomato bisque, tomato vegetable, chicken”noodle” soup
RAW FOODS: cole slaw, raw kale salad, pickled zucchini salad
VEGAN FOODS: black beans, basmati rice, steamed broccoli, tamarind rice, pimento-jalapeno corn, gobhi matar, curried cabbage, chole saag, vegetable korma, aloo mutter, Spanish quinoa, vegan succotash, local coconut curried tofu
VEGETARIAN FOODS: whole wheat hamburger buns, kadhi-pakora, tandoori naan bread
MEAT: rainbow trout, braised chicken with olives and mushrooms, BBQ beef brisket, curried chicken, chicken samosas, chicken tikka masala
*Hotbar is subject to change throughout the day without notice.
Tuesday’s Hot Bar 01/24/12
Hot Bar
RAW FOODS: living spaghetti, raw kale salad, pickled zucchini salad
SOUPS: mushroom farro soup, chicken “noodle” soup, tomato vegetable soup, white bean soup, miso soup
VEGAN FOODS: Spanish quinoa, local BBQ tofu, vegan succotash, toasted farro with white beans, kale and roasted garlic, black beans, basmati rice, bedelijan, tikel gomen, ratatouille, mixed steamed veggies, steamed broccoli
VEGETARIAN: green bean almondine, whole wheat buns, mashed cauliflower, rosemary garlic mashed potatoes
MEAT: rainbow trout with pesto veggies, BBQ beef brisket, curry crusted pork loin, braised chicken with olives and mushrooms, chicken pot pie, pasta florentine with ham
*Hotbar is subject to change throughout the day without notice.