RAW FOODS: pickled zucchini salad, raw kale salad, raw cole slaw

VEGAN FOODS: vegetable quinoa linguini, tamarind rice, black beans, 5 grain blend, steamed brocoli, basmati rice, pimento-jalapeno corn, ater kik alicha, chole saag, aloo gobhi, curried cabbage, vegetable korma, kadhi pakora, mujadara, local Hunan spiced BBQ tofu

VEGETARIAN: tandoori naan flat bread

MEAT: cajun pork loin, BBQ beef brisket, chicken samosa, curried chicken, chicken tikka masala

*Hotbar is subject to change throughout the day without notice.

SOUPS: andouille sausage and kale soup, cream of mushroom soup, beer & cheese soup

VEGAN: Spanish quinoa, black beans, 5 grain blend, tikel gomen, bedelijan, ratatouille, vegan succotash, buffalo vegan bites, local coconut curried tofu, vegetable quinoa linguini

VEGETARIAN: mac-n-cheese, rosemary garlic mashed potatoes

MEAT: collard green with pork, cajun pork loin, hunterstyle braised chicken, rainbow trout with pesto veggies, BBQ beef brisket, Jamaican jerk chicken, braised chicken with olives and mushrooms

*Hotbar is subject to change throughout the day without notice.

SOUPS: vegan chili, vegetable lentil stew, miso soup, shiitake mushroom and lemongrass soup, tomato bisque

VEGAN FOODS: Spanish quinoa, buffalo vegan bites, local coconut tofu, blackened local tofu with vegetables, black beans, basmati rice, bedelijan, dinich wat, ratatouille, vegetable curried rice, misir wat, tikel gomen, roasted cauliflower, gomen, steamed broccoli

VEGETARIAN: homestyle mac-n-cheese, roasted yellow tomato and blue cheese pasta

MEAT: braised chicken with olives and mushrooms, coq au vin blanc, cider braised chicken, rainbow trout with pesto veggies

*Hotbar is subject to change throughout the day without notice.

SOUPS: cream of mushroom, chicken vegetable soup, cream of asparagus

VEGAN FOODS: taco shells, whole wheat tortillas, vegan TVP taco meat, Spanish rice, refried beans, black beans, basmati rice, tofutti sour cream, pico de gallo, guacamole, vegan cheese, salsa picante, fajita veggies, ancho-lime pinto beans, yucatan veggies, steamed broccoli, toasted sesame seed local tofu, buffalo vegan bites, toasted farro with white beans and kale, spanish quinoa

VEGETARIAN FOODS: sour cream, shredded cheese

MEAT: shredded chicken, seasoned ground turkey, farm raised blackened talapia, sarsaparilla braised pork, carne asada, ranchero casserole, roasted corn and poblano polenta

*Hotbar is subject to change throughout the day without notice.

Matilija Dam pictured above no longer serves any useful purpose and blocks steelhead migration on the Ventura River in California in Patagonia’s own backyard. We bet there’s a useless dam or two in your backyard. It’s time to take them out. Please join us and American Rivers in removing 100 obsolete dams in 2012.

Help Remove 100 Obsolete Dams in 2012!

Read the full article and interview from Hills and Heights.

SOUPS: spicy onion soup, vegetable and lentil soup, broccoli & cheddar soup, chicken & eggplant soup, cream of asparagus soup

VEGAN FOODS: Buffalo vegan bites, tomato rice, toasted local sesame tofu with mushrooms, toasted farro with white beans and kale, black beans, steamed broccoli, wild rice, basmati rice, mixed steamed veggies, mujadara, vegetable curried rice, curried cabbage, ginger squash

VEGETARIAN: mashed cauliflower, spoonbread, 5 spice roasted butternut squash

MEAT: lemon and dill flounder, braised chicken with olives and mushrooms, jambalaya, chicken and broccoli alfredo, BBQ beef brisket, 5 spice local chicken

*Hotbar is subject to change throughout the day without notice.

SOUPS: miso soup, spicy onion soup, broccoli cheddar soup, chicken noodle soup

VEGAN FOODS: gluten free veggie lasagna, local toasted sesame tofu, toasted farro with white beans and kale, mujadara, black beans, 5 grain whole blend, steamed broccoli, basmati rice, sugar snap peas, chole saag, aloo mutter, kadhi pakora, curried cabbage, ginger squash, vegetable korma

VEGETARIAN: rosemary garlic mashed potatoes, green bean almondine, tandoori naan

MEAT: pork & mushroom duxelle with port, braised chicken with olives and mushrooms, chicken tikka masala, chicken samosa, coriander chicken with shiitake broth

*Hotbar is subject to change throughout the day without notice.

RAW FOODS: Living Cole Slaw, Raw Kale Salad, Pickled Zucchini Salad

VEGAN FOOS: Mujadara, Lentils with Kale, Toasted Farro, Black Beans, Whole Grain Five Blend, Misir Wat, Tikel Gomen, Jalapeno Pimento Corn, English Peas, Bedlijan, Steamed Broccoli, Marinated Sesame Tofu,

VEGETARIAN: Rosemary Garlic Mashers, Spoonbread

MEAT: Jambalya, Coriander Chicken Shiitake, Coffee and Cocoa Rubbed St. Louis Ribs, Chicken and Broccoli Alfredo, Coq Au Vin Blanc, Coriander Roasted Pork

*Hotbar is subject to change throughout the day without notice.

RAW FOODS: living cole slaw, raw kale salad, pickled zucchini salad

VEGAN FOOS: black beans, basmati rice, 5 grain whole blend, ginger squash, gomen, pimento jalapeno corn, tikel gomen, bedelijan, ater kik alicha, misir wat, english peas with caramelized onions, local Hunan BBQ tofu, vegan lentils with kale, mujadara, roasted farro with white beans and garlic

VEGETARIAN: rosemary and garlic mashed potatoes, roasted yellow tomato and blue cheese pasta

MEAT: roasted cod with Manhattan clam chowder broth, 5 spice local roasted chicken, cajun pork loin, cider braised chicken

*Hotbar is subject to change throughout the day without notice.