Saturday’s Hot Bar 04.19

Vegan: Black Beans, Basmati Rice, Steamed Broccoli, Strawberry Crisp, Roasted Asparagus, English Peas w/ Caramelized Onions, Tomato & Fennel, JalapeƱo & Cilantro Roasted Mushrooms, Sweet & Spicy Brussels Sprouts w/Local Tofu & Shiitake Mushrooms, Spicy Potato & Chickpea Curry w/ Spinach, Spicy Tofu w/ Mixed Mushrooms, Rosemary Roasted Potatoes, Italian Roasted Zucchini w/ Tomatoes

Veggie: Pesto Roasted Cauliflower, Baked Ziti w/ Vodka Sauce, Parmesan Roasted Potatoes

Meat/Seafood: Olive Braised Chicken, Baked Spaghetti w/ Meat Sauce, Herb Roasted Chicken, Mushroom Braised Chicken, Tilapia w/ Italian Gravy

Soups: Wild Mushroom & Barley Soup, Vegan Chili, White Bean & Ham Soup, New England Clam Chowder, Brunswick Stew

Raw: Green Cabbage Citrus Slaw, Caribbean Carrot Salad, Creamy Raw Broccoli Salad

* All Items On The Hot Bar Are Subject To Change Throughout The Day Without Notice