Saturday’s Hot Bar 05/18/13
Hot Bar
RAW FOODS: Summer Squash Salad, Totally Alive Cole Slaw, Raw Kale Salad
SOUPS: Split Pea Soup, Chilled Melon Soup, Spicy Sweet Potato Soup, Roasted Chicken & Wild Rice Soup, Cream of Mushroom Soup
VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Cous Cous Paella, Tempeh Picadillo, Buffalo Bites, Green Curry Tofu, Spanish Rice, Peach Crisp
VEGETARIAN FOODS: Cheesy Brussel Sprout Gratin, Blue Ridge Potatoes & Mushrooms, Mac & Cheese, Succotash
MEAT & SEAFOOD: Sarsaparilla Braised Pork, Polenta, Garlic Roasted Chicken w/ Charred Tomato Sauce, White Hominy & Pintos, Hunan BBQ Pork Loin, Tamarind & Ginger Chicken, Braised Red Cabbage w/ Bacon, Chicken w/ Garlic Sauce
*Hot bar is subject to change throughout the day without notice.
Thursday’s Hot Bar 05/16/13
Hot Bar
RAW FOODS: Raw Nappa Citrus Salad, Totally Alive Cole Slaw, Raw Kale Salad
SOUPS: Miso Soup, Chilled Melon Soup, Roasted Chicken & Wild Rice Soup, Creamy Tomato Bisque, Cream of Mushroom Soup
VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Steamed Broccoli, Malabar’s Aloo Gobhi, Wheat Hamburger Buns, Roasted Herbed Snap Peas & Potatoes, Ratatouille, Peach Crisp, Pimento-Jalapeno Corn, Lemon Rice, Malabar’s Curried Baingan, Sweet & Sour Tempeh, “Sausage” Seitan w/ Peppers & Onions, Vegetable Curried Rice, Spanish Quinoa
VEGETARIAN FOODS: Blue Ridge Potatoes & Mushrooms, Cheesy Brussel Sprout Gratin
MEAT & SEAFOOD: Roasted Pork Loin w/ Pineapple Mojo, Pulled Pork BBQ, Orange BBQ Chicken, Meatloaf w/ Port Wine Mushroom Sauce
*Hot bar is subject to change throughout the day without notice.
Wednesday’s Hot Bar 05/15/13
Hot Bar
RAW FOODS: Broccoli Sunflower Salad, Totally Alive Cole Slaw, Raw Kale Salad
SOUPS: Miso Soup, Chilled Melon Soup, Roasted Chicken & Wild Rice Soup, Turkey Chili, Cream of Mushroom Soup
VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Chole Saag, Vegetable Curried Rice, Malabar’s Curried Baingan, Malabar’s Kadhi-Pakora, Ratatouille, Steamed Broccoli, Wheat Hamburger Buns, Malabar’s Vegetable Korma, Malabar’s Gobhi-Mattar, Malabar’s Aloo Gobhi
VEGETARIAN FOODS: Tandoori Naan, Orange Ginger Snap Peas
MEAT & SEAFOOD: Chicken Tikka Masala, Curry Chicken, Pulled Pork BBQ, Roasted Pork Loin w/ Pineapple Mojo
*Hot bar is subject to change throughout the day without notice.
Tuesday’s Hot Bar 04/14/13
Hot Bar
RAW FOODS: Broccoli Sunflower Salad, Totally Alive Cole Slaw, Raw Kale Salad
SOUPS: Split Pea Soup, Chilled Melon Soup, Chicken Tortilla Soup, Turkey Chili, Creamy Tomato Bisque
VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Apple-Wine Braised Greens, Ratatouille, Dinich Wat, English Peas w/ Caramelized Pearl Onions, Garlic Rosemary Squash, Sweet & Sour Tempeh, Citrus Tofu, Sausage Seitan w/ Peppers & Onions,Spanish Quinoa
VEGETARIAN FOODS: Orange BBQ Chicken, Pulled Pork BBQ, Meat Loaf w/ Port Wine Mushroom Sauce, Tilapia w/ Orange Pineapple Salsa, Niman Ranch Cajun Pork Loin, Roasted Chicken w/ Blush Sauce
MEAT & SEAFOOD: Orange Ginger Snap Peas, Turnip Gratin, Succatash
*Hot bar is subject to change throughout the day without notice.
Monday’s Hot Bar 05/13/13
Hot Bar
RAW FOODS: broccoli-sunflower salad, raw cole slaw, kale salad
SOUPS: chilled melon soup, chicken tortilla soup, brunswick stew
VEGAN FOODS: chickpea and artichoke salad, local citrus tofu with veggies, local mapa style tofu, vegetable curried rice, basmati rice, black beans, ginger-garlic cabbage, dinich wat, fasolia, inguday tibs, misir war, gomen, yeshiriba asa wat, Spanish rice, mojite, steamed broccoli
VEGETARIAN FOODS: mashed cauliflower, peach crisps
MEAT & SEAFOOD: Spanish chicken, Niman ranch pork loin, doro wat chicken
*Hot bar is subject to change throughout the day without notice.
Saturday’s Hot Bar 05/11/13
Hot Bar
RAW FOODS: Summer Squash Salad, Totally Alive Cole Slaw, Raw Kale Salad
SOUPS: Split Pea Soup, Vegan White Bean Soup, Brunswick Stew, Chilled Melon Soup, Chicken Tortilla Soup
VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Pimento-Jalapeno Corn, Sauteed Fennel w/ Tomatoes & Mushrooms, Mashed Sweet Potatoes, Peach Crisp, Green Curry Organic Tofu, Stewed Seitan, Ginger-Garlic Cabbage, Gluten-Free Lasagna
VEGETARIAN FOODS: Lemon Sugar Snaps w/ Pine Nuts
MEAT & SEAFOOD: Sarsaparilla Braised Pork, Polenta, Garlic Roasted Chicken w/ Charred Tomato Sauce, White Hominy & Pintos, Ginger-Garlic Rainbow Trout, Fennel-Pollen Crusted Chicken, Loaded Mashed Potatoes, Baked Spaghetti w/ Meat Sauce, Apple Ginger Pork
*Hot bar is subject to change throughout the day without notice.
Friday’s Hot Bar 05/10/13
Hot Bar
RAW FOODS: Italian Pickled Zucchini, Totally Alive Cole Slaw, Raw Kale Salad
SOUPS: Vegan Chili, Vegan White Bean Soup, Creamy Tomato Bisque, Chilled Melon Soup, Chicken Tortilla Soup
VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Buffalo Bitese, Citrus-Ginger Quinoa, Stewed Seitan, Greek Quinoa, Refried Beans, Spanish Rice, Vegan Taco “Meat”, Taco Shells, Whole Wheat Tortillas, Mojite, Steamed Broccoli, Fajita Veggies, Lettuce, Vegan Cheddar, House-Made Pico De Gallo, Vegan Tofutti “Sour Cream”, Fire Roasted Salsa, House-Made Guacamole, Curried Tofu
VEGETARIAN FOODS: Cheddar Cheese, Sour Cream
MEAT & SEAFOOD: Sarsaparilla Braised Pork, Seasoned Ground Beef, Fiesta Chicken, Farm Raised Blackened Tilapia, Polenta, Garlic Roasted Chicken w/ Charred Tomato Sauce, Chicken Enchilada, Carne Asada, White Hominy & Pintos
*Hot bar is subject to change throughout the day without notice.
Thursday’s Hot Bar 05/09/13
Hot Bar
RAW FOODS: Summer Squash Salad, Creamy Chipotle Kale Salad, Ellwood’s Famous Raw Kale Salad
SOUPS: Vegan White Bean Soup, Vegan Chili, Creamy Tomato Bisque, Brunswick Stew, Chicken Tortilla Soup
VEGAN FOODS: Buffalo Bites, Roasted Garlic Local-Organic Tofu w/ Tomato Coconut Broth, Stewed Seitan w/ Spicy Tomato-Spinach, Greek Quinoa w/ Artichoke Hearts, Malabar’s Tomato Rice, Vegetable Curried Rice, Pimento-Jalapeno Corn, Peach Crisp, Steamed Broccoli, Basmati Rice, Black Beans, English Peas w/ Caramelized Pearl Onions
VEGETARIAN: Honey & Citrus Roasted Fennel, Green Bean Almondine, Lemon Sugar Snaps w/ Pine Nuts
MEAT & SEAFOOD: Green Chile & Lime Braised Chicken, Tilapia w/ Orange Pineapple Salsa, Baked Spaghetti w/ Meat Sauce, Fennel-Pollen Crusted Chicken, Apple Ginger Pork, Loaded Mashed Potatoes
*Hot bar is subject to change throughout the day without notice.
Wednesday’s Hot Bar 05/08/13
Hot Bar
RAW FOODS: Summer Squash Salad, Raw Nappa Cole Slaw, Ellwood’s Famous Raw Kale Salad
SOUPS: Gazpacho, Vegan “Sausage” & Cabbage Soup, Creamy Tomato Bisque, Roasted Chicken & Wild Rice Soup, Chicken Tortilla Soup, Vegan Chili
VEGAN FOODS: Tempeh Bourguignon, Roasted Garlic Local Organic Tofu w/ Tomato Coconut Broth, Vegetable Curried Rice, Steamed Broccoli, Gobhi-Mattar, Aloo Gobhi, Chole Saag, Braised Celery, Malabar’s Curried Baingan, Peach Crisp, Black Beans, Basmati Rice, Malabar’s Vegetable Korma, Malabar’s Kadhi-Pakora, Malabar’s Tomato Rice, Stewed Seitan w/ Spicy Tomato & Spinach
VEGETARIAN: Baked Squash, Tandoori Naan
MEAT & SEAFOOD: Curry Chicken, Chicken Tikka Masala, Ellwood’s Own Chicken Vindaloo
*Hot bar is subject to change throughout the day without notice.
Tuesday’s Hot Bar 05/07/13
Hot Bar
RAW FOODS: Summer Squash Salad, Totally Alive Cole Slaw, Ellwood’s Famous Raw Kale Salad
SOUPS: Gazpacho, Vegan “Sausage” & Cabbage Soup, Creamy Tomato Bisque, Roasted Chicken & Wild Rice Soup, Potato Horseradish Soup
VEGAN FOODS: Herbed Green Beans, Coconut Curry Root Veggies, Steamed Broccoli, Peach Crisp, Black Beans, Basmati Rice, Braised Celery, Dinich Wat, Bedelijan, Mock Chicken Cacciatore, Roasted Sweet Potatoes w/ Kale & Shiitake Mushrooms, Tempeh Bourguignon, Roasted Garlic Local Organic Tofu
VEGETARIAN: Succatash, Baked Squash, Lemon Sugar Snaps w/ Pine Nuts
MEAT & SEAFOOD: Herb Roasted Chicken Thighs, Artichoke Chicken, Mediterranean Trout, Ellwood’s Own Doro Wat, Sweet & Sour Pork Loin
*Hot bar is subject to change throughout the day without notice.
Monday’s Hot Bar 05/06/13
Hot Bar
RAW FOODS: pickled zucchini salad, raw cole slaw, raw kale salad
SOUPS: gazpacho, caldo verde, potato-horseradish and bacon, cabbage “sausage” soup, white bean soup
VEAN FOODS: tempeh bourguignon, chana masala, roasted sweet potatoes with kale and shiitakes, mock chicken cacciatore, black beans, basmati rice, dinich wat, bedelijan, fasolia, inguday tibs, braised celery, gomen, steamed broccoli
VEGETARIAN: organic whole wheat buns, succotash, peach crisp
MEAT & SEAFOOD: Jamaican jerk chicken, Mediterranean trout, pork ribs with madera & dried cherries, orange BBQ chicken, pulled pork with house smoked tomato sauce
*Hot bar is subject to change throughout the day without notice.
Saturday’s Hot Bar 05/04/13
Hot Bar
RAW FOODS: Italian Pickled Zucchini, Totally Alive Cole Slaw, Raw Broccoli & Sunflower Salad
SOUPS: Vegan Sausage & Cabbage Soup, White Bean Soup, Caldo Verde, Gazpacho, Potato Horseradish Soup
VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Chana Masala, Citrus-Ginger Quinoa, Buffalo Bites, Gluten-Free Lasangna, Yucatan Veggies, Steamed Mixed Vegetables, Peach Crisp, Spanish Rice, Ratatouille
VEGETARIAN FOODS: Ziti Florentine, Blue Ridge Potatoes & Mushrooms
MEAT & SEAFOOD: Sarsaparilla Braised Pork, Garlic Roasted Chicken w/ Charred Tomato Sauce, Chicken in Coconut-Lime Broth, Braised Red Cabbage w/ Applegate Farms Bacon, Apple Ginger Pork, Polenta, White Hominy & Pintos
*Hot bar is subject to change throughout the day without notice.
Friday’s Hot Bar 05/03/13
Hot Bar
RAW FOODS: Italian Pickled Zucchini, Totally Alive Cole Slaw, Raw Kale Salad
SOUPS: Vegan Sausage & Cabbage Soup, Miso Soup, Creamy Tomato Bisque, Caldo Verde, Vegetable Beef Soup
VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Summer Squash Casserole, Citrus-Ginger Quinoa, Vegan Mashed Cauliflower, Vegan Chickpea Picadillo, Refried Beans, Spanish Rice, Vegan Taco “Meat”, Taco Shells, Whole Wheat Tortillas, Mojite, Steamed Broccoli, Fajita Veggies, Lettuce, Vegan Cheddar, House-Made Pico De Gallo, Vegan Tofutti “Sour Cream”, Fire Roasted Salsa, House-Made Guacamole, Basmati Rice, Black Beans
VEGETARIAN FOODS: Cheddar Cheese, Sour Cream
MEAT & SEAFOOD: Sarsaparilla Braised Pork, Seasoned Ground Beef, Fiesta Chicken, Farm Raised Blackened Tilapia, Polenta, Garlic Roasted Chicken w/ Charred Tomato Sauce, Beef Empanada, Carne Asada, White Hominy & Pintos
*Hot bar is subject to change throughout the day without notice.
Thursday’s Hot Bar 05/02/13
Hot Bar
RAW FOODS: Italian Pickled Zucchini, Totally Alive Cole Slaw, Raw Kale Salad
SOUPS: Carrot Ginger Soup, Caldo Verde, Chicken Noodle Soup, Vegan Sausage & Cabbage Soup, Gazpacho
VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Summer Squash Casserole, Dinich Wat, Vegan Chickpea Picadillo, Sweet & Sour Tempeh, Steamed Mixed Vegetables, Stewed Fennel & Tomatoes, Malabar’s Curried Baingan, Vegetable Curried Rice, Ratatouille, Peach Crisp
VEGETARIAN FOODS: Sugar Snap Pea Almondine, Ziti Florentine
MEAT & SEAFOOD: Cod w/ White Beans & Andouille Sausage, Roasted Corn & Poblano Chicken, Cuban Style Braised Pork Loin, Chicken in Coconut-Lime Broth
*Hot bar is subject to change throughout the day without notice.
Wednesday’s Hot Bar 05/01/13
Hot Bar
RAW FOODS: Broccoli Sunflower Salad, Living Cole Slaw, Raw Kale Salad
SOUPS: Creamy Tomato Bisque, Caldo Verde, Vegetable Beef Soup, Vegan Sausage & Cabbage Soup, Sweet Potato & Kale Soup
VEGAN FOODS: Basmati Rice, Steamed Broccoli, Black Beans, Malabar’s Lemon Rice, Malabar’s Aloo Mutter, Malabar’s Kadhi-Pakora, Aloo Tikkis, Malabar’s Chole Saag, Malabar’s Vegetable Korma, Malabar’s Curried Baingan Ratatouille, Peach Crisp, Vegan Chickpea Picadillo, Spanish Quinoa, Local Kung Pao Organic Tofu, Sweet & Sour Tempeh
VEGETARIAN FOODS: Tandoori Naan
MEAT & SEAFOOD: Sweet & Sour Chicken, Mushroom Cream Sauce Trout, Tikka Masala, Curry Chicken
*Hot bar is subject to change throughout the day without notice.