Wednesday’s Hot Bar
This was posted on Dec 23rd, 2009 by Miles and tagged in Daily Hot Bar Menu, Ellwood's Kitchen
VEGAN DISHES: Twin Oaks Local & Organic Oven “Fried Tofu”, Citrus Cous Cous, Broccoli & Cranberry Salad, Chickpea Salad, Tunisian Carrot Salad, Red Lentil Salad, Raw Kale Salad, Mixed Fruit Salad, Living Cole Slaw, Black Beans, Basmati Rice, Tamarind Rice, Chole Saag, Vegetable Korma, Aloo Mutter, Curried Cabbage, Steamed Baby Carrots with Dill, Steamed Broccoli.
VEGETARIAN DISHES: Forbidden Rice Salad with Honey, Greek Wheatberry Salad, Saag Paneer, Tandori Naan, Mac-N-Cheese, Raspberry Cobbler
MEAT DISHES: Homestyle Chicken Salad, Homestyle Tuna Salad, Fiesta Chicken, Chicken Samosa, Curry Chicken, Jambalaya, Chicken Vindaloo, Beef Short Ribs
SOUPS: Vegan 3 Bean Chili, Tomato Florentine, Tomato Basil & Wild Rice, Maryland Vegetable Crab, Turkey Chili
