Daiya Vegan Cheese is Here!
This was posted on Dec 11th, 2009 by Cyndi and tagged in Cheese, Ellwood's Kitchen, Intentional Eating, The Food We Carry, Vegetarian / Vegan
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Daiya Vegan Cheese is Here!
I have heard many vegetarians say they would be vegan if it weren’t for the lack of tasty cheese alternatives. Daiya’s revolutionary new dairy-free vegan cheese is the answer! Daiya tastes, shreds, melts and stretches like dairy based cheese. Daiya is not made with casein, the protein found in dairy products or soy, common to many other non-dairy cheese alternatives. In fact, Daiya does not contain any common allergens, animal products or cholesterol. Daiya is made with nutritious plant-based ingredients and is:
33% less fat than dairy-based cheese with equivalent attributes
Cholesterol free
Trans Fat free
Dairy free
Free of all animal products (Vegan)
Free of common allergens including:
Soy, Casein, Lactose, Gluten, Egg, Wheat, Barley, Corn, Whey, Rice, and Nuts
Free of Artificial Ingredients
Free of Preservatives
Free of Hormones & Antibiotics
An excellent source of a naturally occurring vegan vitamin B-12 as well as an excellent source of B vitamins in general
Daiya is not yet available for retail sales so Ellwood Thompson’s will be selling Daiya Vegan Mozzarella Italian Style Shreds and Daiya Cheddar Style Shreds in the deli pre-pack section as well as using it prepared vegan dishes.
Come in and give Daiya a try. Daiya won Vegan Product of the Year for 2009!
