Thursday’s Hot Bar
This was posted on Dec 10th, 2009 by Miles and tagged in Daily Hot Bar Menu, Ellwood's Kitchen
VEGAN DISHES: Basmati Rice, Steamed Carrots, Steamed Broccoli, Caponata, Vegan Crab Cakes, Local & Organic BBQ Tofu, Tamarind Rice, Channa Masala, Raw Kale Salad, Living Cole Slaw, Mixed Fruit Salad
VEGETARIAN DISHES: Mac-N-Cheese, Sour Cream & Onion Mashed Potatoes, Giant Stuffed Shells with Vodka Sauce, Roasted Acorn Squash, Homestyle Spoonbread
MEAT DISHES: Cider Braised Chicken, Jambalaya, Chicken Cassoulet, Pork BBQ, Homestyle Collards, Beef Brisket, Maryland Cod with Crab
SOUPS: Carrot Ginger with Citrus Infusion, Yedefin Misir Sorba, Coconut Curried Chicken, 3 Bean Chili, Maryland Veggie Crab.
