Wednesday’s Hot Bar
This was posted on Dec 9th, 2009 by Miles and tagged in Daily Hot Bar Menu, Ellwood's Kitchen
VEGAN DISHES: Seitan & Peppers, Local & Organic BBQ Tofu, Mujadara, Vegetable Curried Rice, Mixed Fruit Salad, Raw Kale Salad, Living Cole Slaw, Forbidden Rice Salad, Black Beans & Corn, Roasted Rosemary Potatoes, Oven Friend Tofu, Aloo Ghobi, Curried Cabbage, Tamarind Rice, Veggie Korma, Aloo Baingam (eggplant & potatoes), Chole Saag (spinach & chickpeas), Channa Masala, Basmati Rice, Steamed Broccoli, Steamed Baby Carrots, Peach-Blueberry Crisp
VEGETARIAN DISHES: Greek Wheatberry Salad with Feta, Tandori Naan (Indian flatbread), Hoppin’ John’s Green Chili & Cheddar Grits, Mac-N-Cheese, Homestyle Spoonbread
MEAT DISHES: Chicken Vindaloo, Coconut Curried Chicken, Beef Spare Ribs
SOUPS: Carrot Ginger & Citrus Soup (vegan), Potato & Wild Mushroom (contains chicken stock, gluten-free), Coconut Curried Chicken Soup, Veggie Jambalaya (vegan), Maryland Veggie Crab Soup
