Tuesday’s Hotbar Menu
This was posted on Dec 8th, 2009 by Miles and tagged in Daily Hot Bar Menu, Ellwood's Kitchen
VEGAN DISHES: Quinoa w/ Corn, Roasted Beets with Fennel & Carrots, Local & Organic Coconut Curried Tofu, Maple Dijon Seitan, Raw Kale Salad, Living Cole Slaw, Mixed Fruit Salad, Basmati Rice, Ater Kik Alicha, Misir Wat, Gomen, Caponata, Blackberry Crisp.
VEGETARIAN DISHES: Sour Cream & Onion Mashed Potatoes, Stuffed Shells with Vodka Sauce, Macaroni & Cheese, Homestyle Spoonbread.
MEAT DISHES: Courtbouillion, Cider Braised Chicken, Coconut Curried Chicken, Jambalaya, Chicken Cassoulet, Homestyle Collards, Beef Spare Ribs
SOUPS: Organic Eggplant & Tomato (gluten-free / vegan), Tomato Vegetable (vegan), Carrot Ginger with a Citrus Infusion (vegan), Veggie Jambalaya (vegan), Potato & Wild Mushroom (contains chicken stock / gluten-free)
*Hot bar menu may change throughout the day.
