Monday’s Hot Bar Menu
This was posted on Dec 7th, 2009 by Miles and tagged in Daily Hot Bar Menu, Ellwood's Kitchen
VEGAN DISHES: Italian Herb & Tomato Polenta, Quinoa with Corn & Capers, Local & Organic Coconut Curry Tofu, Mujadara, Raw Kale Salad, Living Cole Slaw, Mixed Fruit Salad, Basmati Rice, Ater Kik Alicha (yellow split peas), Misir Wat (split lentils), Goman (collards), Ginger Cabbage, Bedeljan (Eggplant Stew), Steamed Broccoli, Caponata, Blackberry-Raspberry Crisp.
VEGETARIAN DISHES: Gluten-Free Mashed Celery Root, Mac-N-Cheese, Homestyle Spoonbread
MEAT DISHES: Cider Braised Chicken, Jambalaya, Chicken Cassoulet, Pork BBQ, Homestyle Collard Greens
