Ellwood Thompson’s Blog

VEGAN DISHES: Kevala Squash, Black Beans w/ Veggie Stock, Channa Masala, Raw Kale Salad, Living Cole Slaw, Mixed Fruit Salad, Basmati Rice, Succotash, Caponata, Broccoli

VEGETARIAN DISHES: Mac-N-Cheese, Hoppin’ John’s Green Chili Cheddar Grits, Sour Cream & Onion Potatoes, Stuffed Shells with Vodka Sauce, Acorn Squash, Blueberry-Raspberry Crisp

MEAT DISHES: Coconut Curried Chicken, Cider Braised Chicken, Coffee Braised Beef Brisket, Roasted Catfish with Sweet Onion Cream & Grilled Leeks, Jambalaya, Chicken Cassoulet, Homestyle Collards

SOUPS: 3 Lentil Chili (vegan), Tomato & Wild Rice (vegetarian), Organic Eggplant & Tomato (vegan & gluten-free)

*Our hot bar menu and soups are subject to change throughout the day. This is the menu that was taken at 10:45am on 12/4/09.