Tuesday’s Hotbar Menu
This was posted on Dec 1st, 2009 by Miles and tagged in Daily Hot Bar Menu, Ellwood's Kitchen
VEGAN DISHES: Basmati Rice, Ater Kik Alicha (yellow split peas), Dinich Wat (potato stew), Misir Wat (split peas), Raw Kale Salad, Living Cole Slaw, Mixed Fruit Salad, Pomegranate BBQ Tofu (Local Organic Tofu), Vegan Apple Crisps, Medji’s Cous Cous, Vegan Buffalo Bites, Green Beans with Onions & Walnuts.
VEGETARIAN DISHES: Hoppin’ Johns Green Chili Cheddar Grits, Gluten-Free Sour Cream & Onion Potatoes, Spoonbread
MEAT DISHES: Chicken Cassoulet, Beef Spare Ribs, Cider Braised Chicken, Jambalaya, Collards, Fricasse of Chicken, Dill & Lemon Butter Catfish, Jambalaya
SOUPS: Tomato & Wild Rice Soup (Vegetarian), Cream of Broccoli w/ Monterey Jack, Gluten Free Organic Roasted Eggplant & Tomato Soup, Fall Apple Cheddar Soup, 3 Bean Chili (vegan)
