Monday’s Hot Bar Menu
This was posted on Nov 30th, 2009 by Miles and tagged in Daily Hot Bar Menu, Ellwood's Kitchen
VEGAN DISHES: Tempeh Parmesan w/ Roasted Red Pepper Marinara, Pomegranate BBQ Tofu w/ Local Organic Tofu, Stewed Seitan with Spicy Tomato & Spinach Sauce, Mujadara, Mixed Fruit Salad, Raw Kale Salad, Living Cole Slaw, Basmati Rice, Misir Wat (Split Red Lentils), Ater Kik Alicha (Yellow Spit Peas), Gomen (Ethiopian Collards), Ginger Cabbage, Dinich Wat (Potato Stew), Caponata, Steamed Broccoli, Peach-Blueberry Crisp, Bedelijan, Caponata
VEGETARIAN DISHES: Mac-N-Cheese, Hoppin’ Johns Green Chili Cheddar Grits, Roasted Acorn Squash, Sour Cream & Onion Potatoes
MEAT DISHES: Chicken Braised in Cider, Chicken Cassoulet
SOUPS: Organic Vegan Roasted Eggplant & Tomato Soup, Vegan 3 Bean Chili, Vegetable Fall Harvest Soup (vegan), Tomato & Wild Rice (vegetarian), Chicken Noodle Soup
