Friday’s Hot Bar
This was posted on Nov 27th, 2009 by Miles and tagged in Daily Hot Bar Menu, Ellwood's Kitchen
VEGAN DISHES: Medji’s Cous Cous, Black Beans, Local & Organic Coconut Curry Tofu, Raw Kale Salad, Living Cole Slaw, Mixed Fruit Salad. Veggie Korma, Basmati Rice, Caponata, Steamed Broccoli, Local Mashed Sweet Potatoes (Gluten-Free), Peach Blueberry Crisp
VEGETARIAN DISHES: Mac-N.-Cheese, Mashed Celery Root (Gluten Free), Hoppin’ Johns Green Chili Grits with Cheddar, Stuffed Shells with Vodka Sauce, Spoonbread
MEAT DISHES: Chicken Pot Pie, Coconut Curried Chicken, Beef Spare Ribs, Roasted Catfish & Sweet Cream Sauce & Grilled Leeks, Homestyle Collard Greens, Jambalaya
SOUPS: NEW Roasted Butternut Squash Soup, NEW Fall Apple & Cheddar Soup, Cream of Broccoli w/ Monterey Jack Cheese, Turkey Chili, Maryland Vegetable Crab Soup
