Wednesday’s Hot Bar at Ellwoods (Day Before Thanksgiving)
This was posted on Nov 25th, 2009 by Miles and tagged in Daily Hot Bar Menu, Ellwood's Kitchen
VEGAN DISHES: Mujadara, Local Organic Coconut Curried Tofu, Raw Kale Salad, Living Cole Slaw, Mixed Fruit Salad, Basmati, Curried Cabbage, Tamarind Rice, Vegan Stroganoff, Roasted Turnips w/ Grilled Onions & Brussel Sprouts, Steamed Broccoli, Peach-Blueberry Crisp
VEGETARIAN DISHES: Gluten-Free Lasagna, Tandori Naan, Green Bean Casserole, Sour Cream & Onion Potatoes, Gluten-Free Potato Gratin
MEATS: Red Curry Chicken, Chicken Samosa, Chicken Vindaloo, Cassoulet, Roasted Catfish, Chicken Pot Pie, Jambalaya
SOUPS: Cream of Broccoli with Monterey Jack, Turkey Chili, Maryland Veggie Crab
