Monday’s Hot Bar Menu
This was posted on Nov 23rd, 2009 by Miles and tagged in Daily Hot Bar Menu, Ellwood's Kitchen
VEGAN DISHES: Local Organic BBQ Tofu, Coconut Curried Tofu with Local Organic Tofu, Vegetable Curried Rice, Mixed Fruit Salad, Raw Kale Salad, Living Cole Slaw, Basmati Rice, Misir Wat (Split Red Lentils), Ater Kik Alicha (Yellow Spit Peas), Gomen (Ethiopian Collards), Ginger Cabbage, Dinich Wat (Potato Stew), Caponata, Steamed Broccoli, Peach-Blueberry Crisp.
VEGETARIAN DISHES: Gluten-Free Mashed Celery Root, Macaroni & Cheese
MEAT DISHES: Chicken Braised in Cider, Fricassee of Chicken, Collards, BBQ Pork, Bouillabaisse, Coconut Curried Chicken.
SOUPS: Organic Vegan Roasted Eggplant & Tomato Soup, Vegan 3 Bean Chili, Cream of Broccoli with Monterey Jack.
