Thursday’s Hot Bar
This was posted on Nov 19th, 2009 by Miles and tagged in Daily Hot Bar Menu, Ellwood's Kitchen
VEGAN DISHES: Aztec Rice Blend, Twin Oaks Local Organic Coconut Curry Tofu, Red Thai Soy Chx Nuggets & Peppers, Mujadara, Raw Kale Salad, Living Cole Slaw, Mixed Fruit Salad, Basmati Rice, Caponata, Steamed Broccoli, Peach-Blueberry Crisp
VEGETARIAN DISHES: Macaroni & Cheese, Hoppin’ John’s Green Chili & Cheddar Grits, Roasted Acorn Squash, Gluten-Free Mashed Celery Root, Spoonbread
MEAT DISHES: Chicken Pot Pie, Pork & Collards, Jambalaya, Beef Bourguignon, Coconut Curried Chicken, Chicken Cassoulet, Red Curried Catfish
SOUPS: Vegan Veggie Supreme, Vegan Sweet Pea & Fennel, Vegan 3 Bean Chili, Coconut Curry Chicken, Cream of Broccoli
