Tuesday’s Hotbar Menu
This was posted on Nov 17th, 2009 by Miles and tagged in Daily Hot Bar Menu, Ellwood's Kitchen
VEGAN DISHES: Basmati Rice, Ater Kik Alicha (yellow split peas), Mujadara (gluten-free), Dinich Wat (potato stew), Steamed Broccoli, Raw Kale Salad, Living Cole Slaw, Mixed Fruit Salad, Citrus Tofu (Local Organic Tofu), Vegan Crab Cakes using Local Organic Tofu with Vegan Tarter Sauce
VEGETARIAN DISHES: Hoppin’ Johns Green Chili Cheddar Grits, Roasted Acorn Squash, Sour Cream & Onion Potatoes (gluten-free), Macaroni and Cheese, Stuffed Shells with Vodka Sauce, Spoonbread
MEAT DISHES: Chicken Cassoulet, BBQ Pork, Cider Braised Chicken, Jambalaya, Collards, Braised Chicken with Mushrooms & Olives, Cajun Catfish, Beef Spare Ribs
SOUPS: Vegan 3 Bean Chili, Vegan Veggie Supreme, Cream of Broccoli w/ Monterey Jack, Maryland Vegetable Crab
