Monday’s Hot Bar Menu
This was posted on Nov 16th, 2009 by Miles and tagged in Daily Hot Bar Menu, Ellwood's Kitchen
VEGAN DISHES: Marinated Organic Local Tofu with Brown Basmati Rice & Mixed Veggies, Local Organic Tofu with Olives & Peppers, Coconut Curried Tofu with Local Organic Tofu, Vegetable Curried Rice, Mixed Fruit Salad, Raw Kale Salad, Living Cole Slaw, Basmati Rice, *Misir Wat (Split Red Lentils), *Ater Kik Alicha (Yellow Spit Peas), *Gomen (Ethiopian Collards), *Ginger Cabbage, *Dinich Wat (Potato Stew), Caponata, Steamed Broccoli, Apple Crisp. *All Ethiopian Dishes come from our friends at Nile Ethiopian Restaurant on Laurel St. They are all vegan and absolutely delicious!
VEGETARIAN DISHES: Hoppin’ John’s Green Chili Homestyle Grits with Cheddar, Sour Cream & Onion Potatoes, Roasted Acorn Squash, Macaroni & Cheese
MEAT DISHES: Chicken Braised in Cider, Jambalaya, Collards, Braised Chicken with Mushrooms & Olives
SOUPS: Organic Vegan Roasted Eggplant & Tomato Soup, Vegan Veggie Supreme, Maryland Vegetable Crab, Vegan 3 Bean Chili, Cream of Broccoli with Monterey Jack.
