Tuesday’s Hotbar Menu
This was posted on Nov 10th, 2009 by Miles and tagged in Daily Hot Bar Menu, Ellwood's Kitchen
VEGAN DISHES: Mixed Fruit Salad, Raw Kale Salad, Living Cole Slaw, Basmati Rice, Steamed Broccoli, Caponata, Tofu Cacciatore with Local Twin Oaks Organic Tofu, Dinich Wat (Ethiopian Potato Stew), BBQ Tofu with Twin Oaks Local Organic Tofu, Jamaican Jerk Seitan VEGETARIAN DISHES: Mashed Cauliflower, Roasted Acorn Squash, Mac-N-Cheese, Gluten-Free Mashed Celery Root, Hoppin’ Johns Green Chili Homestyle Grits with Cheddar MEAT DISHES: Braised Chicken with Olives & Mushrooms, Homestyle Collar Greens, Courtbouillion, Jambalaya, Coconut Curried Chicken, Chicken Cassoulet, Roasted Catfish with a Sweet Onion Cream Sauce & Grilled Leeks, Beef Spare Ribs SOUPS: Vegan Ginger Butternut Squash, Vegan 3 Bean Chili, Vegetarian Cream of Broccoli with Monterey Jack.
