This was posted on Nov 9th, 2009 by Miles and tagged in Daily Hot Bar Menu, Ellwood's Kitchen
VEGAN DISHES: Living Kale Salad, Raw Cole Slaw, Mixed Fruit Salad, Caponata, Basmati Rice, Tamarind Rice, Misir Wat (lentils), Ater Kik Alicha, Gomen, Dinich Wat (potato stew), Ginger Cabbage, Blackbeans & Veggies, Lentils & Collards, Stewed Tomatoes with olives & Local Tofu, Steamed Broccoli VEGETARIAN DISHES: Hoppin’ Johns Green Chili Grits with Cheddar MEAT DISHES: Coconut Curried Chicken, Chicken Cassoulet, Roasted Catfish with Sweet Onion Cream Sauce & Grilled Lentils, Cornbeef (brined in house), Home Style Collards, Chicken Samosas SOUPS: Cream of Broccoli, Maryland Vegetable Crab Soup, 3 Bean Chili (vegan). Every Monday we offer delicious locally prepared food from Nile Restaurant on Laurel St. They make some of the only Ethiopian food in town and we sure do love it, and hope you do too. Look for it every Monday on the Hot Bar!
