Thursday’s Hot Bar
This was posted on Nov 5th, 2009 by Miles and tagged in Daily Hot Bar Menu, Ellwood's Kitchen
VEGAN DISHES: Mixed Fruit Salad, Living Kale Salad, Raw Cole Slaw, Mujadara, Roasted Root Vegetables, Vegan Dirty Rice with Vegan Meats, Black Beans and Vegetables, Basmati Rice, Steamed Broccoli, Caponata, Peach Blueberry Crisp / MEAT DISHES: Beef Spare Ribs, Chicken Cassoulet, Coconut Curried Chicken, Courtbouillion, Jambalaya, Roasted Catfish with Sweet Onion Cream Sauce & Grilled Leeks, Homestyle Collard Greens, Chicken Vindaloo / VEGETARIAN DISHES: Hoppin’ John’s Cheddar & Green Chili Grits, Macaroni & Cheese, Roasted Acorn Squash (pictured), Spoonbread, Gluten-Free Mashed Celery Root / SOUPS: Organic Roasted Eggplant & Tomato, Maryland Vegetable Crab, Chicken Noodle
