Ellwood Thompson’s Blog

Vegan Dishes:  Basmati Rice, Steamed Broccoli and Snow Peas, Raw Kale Salad, Living Cole Slaw, Mixed Fruit Salad, Tempeh Parmesan, Tamari Rice, Coconut Curried Tofu with Local Twin Oaks Tofu, Steamed Seitan and Tomatoes, Malabars Chole Saag, Aloo Gobhi, Veggie Korma, Curried Cabbage.Vegetarian Dishes:  Macaroni & Cheese, Roasted Acorn Squash, Mashed Celery Root, SpoonbreadMeat Dishes:  Coconut Curried Chicken, Roasted Catfish with Sweet Onion Cream Sauce & Grilled Leeks, Pork BBQ with Rudi’s Organic Buns, Chicken Jambalaya, Braised Chicken with Olives and Mushrooms, Homestyle Collard Greens with Pork Soups:  Chicken Noodle, Cream of Broccoli with Monterey Jack, Vegetarian Roasted Butternut Squash, Vegan 3 Bean Chili, Vegan Veggie Supreme.