Ellwood’s Hot Bar - Monday 9/28
This was posted on Sep 28th, 2009 by Miles and tagged in Ellwood's Kitchen, Local Farms
VEGAN OPTIONS:
Red Thai Mock Soy Chicken Patties with Red Peppers, Mujadara (rice + lentils), Stewed Seitan with Spicy Tomato & Spinach Sauce, Local Organic Jalapeno BBQ Tofu, Living Cole Slaw, Raw Kale Salad, Mixed Fruit Salad, Wild Rice, Misir Wat, Gomen, Yeshinbar Asa Wat (mock fish), Dinich Wat (potato stew), Ginger + Garlic Cabbage, Bedelijan (eggplant stew), Local Garlic-Roasted Zucchini, Medji’s Cous Cous, Steamed Broccoli, Green Peas with Mushrooms & Onions, Succotash, Blueberry & Peach Crisp, Raspberry Crisp, 3 Bean Chili.
VEGETARIAN OPTIONS:
Black Bean Casserole with Jack Cheese, Mashed Potatoes, Halushki (pasta + cabbage)





