Ellwood’s Hot Bar Menu - Friday 8/28
This was posted on Aug 28th, 2009 by Miles and tagged in Ellwood's Kitchen
MEAT
Lemon Pepper Cod, Hong Kong Chicken, BBQ Chicken, South Carolinia BBQ Pork
VEGETARIAN
Black Bean Casserole, Florentine Pasta, Baked Pasta, Mashed Cauliflower, Broccoli with Cheese Sacue
VEGAN
Jalapeno BBQ Tofu, Quinoa with Corn, Teriyaki Tofu (LOCAL), Pasta Marinara, Living Kale Salad, Kiving Cole Slaw, Gazpacho, Basmati Rice, Malabars Tamarind Rice Pasta Putanesca, Steamed Broccoli, Green Peas with Mushrooms and Sauteed Onions, Tomato Basil Green Beans, Tuscan Veggies, Blackberry & Raspberry Vegan Crisp
SOUP
Maryland Vegetable Crab, Misir Shorba, Chicken Noodle Soup
