Hot Bar Menu- Monday, March 9th, 2009
This was posted on Mar 9th, 2009 by Ellwoods Kitchen and tagged in Ellwood's Kitchen, Intentional Eating
Ethiopian Day!!
New Item from the Nile!
Dinich Wat (Ethiopian Potato Stew)-Potatoes, oil, tomato sauce, ethiopian chili blend, onions, salt, all spice
Nile’s Ater Kik Alicha- Yellow Split peas, ginger, garlic, tumeric, salt, corn oil VEGAN
Nile’s Misir Wat- Split peas, onion, corn oil, cardamon, salt, kalonji (Nigella Seeds), ethiopian Chili blend VEGAN
Nile’s Tikel Gomen- Green Cabbage, carrots, potatoes, tomato sauce, ginger, garlic, onion VEGAN
Nile’s Gomen- Collard Greens, ginger, garlic, corn oil, salt VEGAN
Injera (Ethiopian Sourdough 100%)- Teff Flour, Water Crepe
Berbere Chicken-Chicken, cumin, cloves, red chili pepper, onion powder, cardamon, allspice, paprika, salt, pepper, fenugreek, ginger, tumeric, cayenne
Pineapple Glazed Chicken-Bell & Evans Chicken, Pineapple, pineapple Juice, orange juice, shallots, white wine vinegar, red pepper flakes, honey, dijon mustard, evaporated cane juice, salt, pepper
Roasted Pork Loin-Niman Ranch Pork, olive oil, sherry, lemon juice, peppercorns, salt, pepper, dijon, rosemary, garlic GLUTEN-FREE
Jerk Seitan- Seitan, onions, cilantro, garlic, allspice, cumin, coriander, orange juice, lime juice, tamarind, pepper, salt, safflower oil, red pepper flakes, chili powder, succanut VEGAN
Spinach Parmesan- Spinach, tomatoes, parmesan, extra virgin olive oil, salt, pepper GLUTEN FREE VEGETARIAN
Italian Squash-Squash, zucchini, basil, oregano, marjoram, salt, pepper, olive oil GLUTEN-FREE, VEGAN
Medji’s CousCous-Cous Cous, garlic, salt, pepper, thyme, chrushed red pepper, tarragon, olive oil VEGAN
Short Grain Brown Rice- Rice, filtered water VEGAN GLUTEN-FREE
Succotash-Corn, lima beans, tomatoes, Earth Balance, salt, pepper VEGAN GLUTEN-FREE
Mashed Cauliflower-Cauliflower, cream cheese, butter, salt, pepper
Mac & Cheese-Pasta, cheddar, mozzarella, milk, butter, flour, white wine, garlic, salt, pepper
Mixed Veggies in Garlic Sauce-Assorted vegetables, Earth Balance, garlic, salt, pepper, thyme VEGAN GLUTEN-FREE
Wild Rice Pilaf-Wild rice, vegetable stock, Earth Balance, onions, carrots, thyme salt, pepper VEGAN
SOUPS:
Bacon Cheeseburger Soup-Milk, ground beef, mozzarella, cheddar, flour, bacon
Chicken and Steak Fajita Soup-Chicken breast, Meyers flank steak, red, green, and yellow bell peppers, red onions, garlic, kosher salt, olive oil, white pepper, oregano, crushed red pepper, cumin, chili powder SPICEY!
Carrot-Ginger Soup - Saflower oil, carrots, celery, onions, orange juice, ginger, vegetable stock, salt, white pepper, sugar VEGAN, GLUTEN-FREE





