Hot Bar Menu- February 24th, 2009

Teriyaki Tofu-tofu, teriyaki sauce, bell peppers, red onions, sesame seeds, salt, pepper VEGAN

Mediterranean CousCous- Israeli CousCous, water, olive oil, lemon juice, tumeric, red onion, carrots, raisins, salt VEGAN

Mashed Cauliflower - Cauliflower, cream cheese, butter, cream, salt  LOW CARB, GLUTEN-FREE, VEGETARIAN

Mashed Sweet Potatoes-Local Sweet Potatoes, earth balance margarine, malpe syrup, salt, pepper.  VEGAN, GLUTEN-FREE

Farfalle Pasta-  filtered water, pasta

Puttanesca SauceOG tomatoes, OG otmato sauce, Kalamata olives, extra virginia olive oil, garlic, capers, basil,thyme, crushed red pepper, sugar, salt, pepper VEGAN, GLUTEN-FREE

Arriabata Sauce- Tomatoes, Parsley, Extra Virgin Olive Oil, Garlic, Crushed Red Pepper Flakes, Salt, Pepper.  VEGAN GLUTEN-FREE

Pesto Cream Sauce-Cream, pesto (basil, parsley, parmesan, pinenuts, extra virgin olive oil, almonds, salt, pepper), butter, flour

Basmati Rice - flitered water, basmati rice, NO SALT, VEGAN, GLUTEN-FREE

Orange Mustard Drumsticks- Chicken drumsticks, mustard, oilve oil, parsley, orange zest, orange juice, fresh rosemary, black pepper

Succotash-Corn, lima beans, tomatoes, earth balance margarine, salt, pepper VEGAN GLUTEN-FREE

Nile’s Ater Kik Alicha- Yellow Split peas, ginger, garlic, tumeric, salt, corn oil VEGAN

Nile’s Misir Wat- Split peas, onion, corn oil, cardamon, salt, kalonji (Nigella Seeds), ethiopian Chili blend VEGAN

Spinach Parmesan- Spinach, Tomatoes, Parmesan Cheese, Olive Oil, Salt, Pepper VEGETARIAN

Tuscan Vegetables-squash, zucchini, bell peppers, onions, chickpeas, tomatoes, rosemary, oregano, garlic, salt, pepper VEGAN GLUTEN FREE

Buffalo Wings- Chicken wings, butter, hot sauce, hot pepper sauce, dark brown sugar, cider vinegar, cayenne, black pepper, salt, cornstarch, oil

Barbecue Beef Brisket- Beef Brisket, Barbecue Sauce (ketchup, molasses, tobasco, lemon juice, garlic powder, mustard powder, apple cider vinegar, brown sugar, worcestershire sauce).

Maple Pecan Bread Pudding-  Organic Milk, Organic Eggs, Evapoarted Cane Juice, Bread, Organic Succanat, Maple Syrup, Pecans, Vanilla, Butter, Cinnamon. ORGANIC

Soups:

Sweet Potato Soup VEGAN

Chicken Noodle

Chicken, Scallop and Andouille Sausage Soup

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