Hot Bar Menu- Saturday December 27, 2008
This was posted on Dec 27th, 2008 by Ellwoods Kitchen and tagged in Ellwood's Kitchen, Intentional Eating
SOUPS:
Turkey Chili- Ground turkey, green chilis, onions, bell peppers, garlic, kidney beans, tomato paste, chili powder, cumin, salt, pepper, thyme, oregano, cayenne pepper, olive oil
Tomato Vegetable- Olive Oil, Yellow Onions, Green Peppers, Red Peppers, Basil, Thyme, Carrots, Zucchini, Yellow Squash, Corn, Vegetable Stock, Tomatoes, Salt, Pepper
Carmalized Onions with Brie- Onions, Brown sugar, Vegetable Stock, Flour, butter, brie.
HOT BAR:
Hong Kong Chicken - Bell and Evans Chicken, green peppers, wheat free tamari, sesame oil, garlic, ginger, sesame
Barbecued Wings - Bell and Evans buffalo wings, ketchup, apple cider vinegar, molasses, succanat, Tabasco cause, red pepper flakes, salt and pepper
Barbecue Beef Brisket- Beef Brisket, Barbecue Sauce (ketchup, molasses, tobasco, lemon juice, garlic powder, mustard powder, apple cider vinegar, brown sugar, worcestershire sauce).
Eggplant Parmesan-Eggplant, parmesan cheese, mozzarella, tomatoes, onions, carrots, red wine, basil, salt, pepper, thyme, garlic, olive oil. VEGETARIAN
Tofu Cacciatore — Twin Oaks tofu, peppers, onions, olives, mushrooms, tomatoes, garlic, olive oil, salt, pepper, oregano, basil VEGAN, GLUTEN-FREE
Puttanesca Sauce –OG tomatoes, OG otmato sauce, Kalamata olives, extra virginia olive oil, garlic, capers, basil,thyme, crushed red pepper, sugar, salt, pepper VEGAN, GLUTEN-FREE
Arrabiata Sauce — OG tomatoes, parsley, extra virgini olive oil, garlic, crushed red pepper, salt, pepper VEGAN, GLUTEN FREE
Ellwood’s Own Marinara –OG, tomaotoes, onions, extra virgini olive oil, garlic, oregano, basil, carrots, salt, pepper VEGAN, GLUTEN-FREE
Penne Pastas- VEGAN
Basmati Rice - flitered water, basmati rice, NO SALT, VEGAN, GLUTEN-FREE
Greek Style Cous Cous - Cous Cous, feta cheese, OG diced tomatoes VEGETARIAN
Mashed Cauliflower - Cauliflower, cream cheese, butter, cream, salt LOW CARB, GLUTEN-FREE, VEGETARIAN
Classic Mashed Potatoes-Potatoes, milk, butter, salt, pepper. VEGETARIAN, GLUTEN-FREE
Mashed Sweet Potatoes-Local Sweet Potatoes, earth balance margarine, malpe syrup, salt, pepper. VEGAN, GLUTEN-FREE
Spinach Parmesan — Spinach, OG tomatoes, parmesan cheese, extra virgin olive oil, salt, pepper GLUTEN-FREE, VEGETARIAN
Tuscan Vegetables –Squash Zucchini, peppers, onions, OG chickpeas, OG tomatoes, rosemary, oregano, garlic, salt, pepper VEGAN, GLUTEN-FREE
Catfish in Spicy Tomato Sauce — Catfish, OG tomatoes, OG carrots, garlic, jalapenos, parsley, ginger, turmeric, cumin, coriander, black mustard seeds, cilnatro, sugar, salt, pepper
Tomato-Basil Green Beans — Green beans, tomatoes, onions, basil, salt, peper, extra virgin olive oil VEGAN, GLUTEN-FREE
Succotash –Corn, lima, tomatoes, Earth Balance spread, salt, pepper VEGAN, GLUTEN-FREE
Gingerbread Bread Pudding-Bread, milk, eggs, cane sugar, soymilk, safflower oil, molasses, ginger, cinnamon, nutmeg, allspice. VEGETARIAN





