Hot Bar Menu, Saturday, December 20, 2008
This was posted on Dec 20th, 2008 by jannequin and tagged in Ellwood's Kitchen
SOUPS:
Robert’s Chicken and Vegetable Soup
Split Pea - VEGAN
Tomato Vegetable — VEGAN
HOT BAR:
Hong Kong Chicken - Bell and Evans Chicken, green peppers, wheat free tamari, sesame oil, garlic, ginger, sesame
Barbecued Wings - Bell and Evans buffalo wings, ketchup, apple cider vinegar, molasses, succanat, Tabasco cause, red pepper flakes, salt and pepper
Szechuan Seitan — Seitan, peppers, green onions, Szechuan sauce ( soy sauce, sake, rice vinegar, evaporated cane juice, garlic, ginger, chilis, sesame oil, spices) cornstarch VEGAN
Tofu Cacciatore — Twin Oaks tofu, peppers, onions, olives, mushrooms, tomatoes, garlic, olive oil, salt, pepper, oregano, basil VEGAN, GLUTEN-FREE
Puttanesca Sauce –OG tomatoes, OG otmato sauce, Kalamata olives, extra virginia olive oil, garlic, capers, basil,thyme, crushed red pepper, sugar, salt, pepper VEGAN, GLUTEN-FREE
Arrabiata Sauce — OG tomatoes, parsley, extra virgini olive oil, garlic, crushed red pepper, salt, pepper VEGAN, GLUTEN FREE
Ellwood’s Own Marinara –OG, tomaotoes, onions, extra virgini olive oil, garlic, oregano, basil, carrots, salt, pepper VEGAN, GLUTEN-FREE
DeCecco Fusili and Penne Pastas- VEGAN
Basmati Rice - flitered water, basmati rice, NO SALT, VEGAN, GLUTEN-FREE
Greek Style Cous Cous - Cous Cous, feta cheese, OG diced tomatoes VEGETARIAN
Mashed Cauliflower - Cauliflower, cream cheese, butter, cream, salt LOW CARB, GLUTEN-FREE, VEGETARIAN
Mixed Veggies in Garlic Sauce – Assorted vegetables, Earth Balance margarine, garlic, salt, pepper, thyme VEGAN, GLUTEN-FREE, LOW CARB
Spinach Parmesan — Spinach, OG tomatoes, parmesan cheese, extra virgin olive oil, salt, pepper GLUTEN-FREE, VEGETARIAN
Steamed Veggie Medley - VEGAN, GLUTEN-FREE, LOW CARB
Tuscan Vegetables –Squash Zucchini, peppers, onions, OG chickpeas, OG tomatoes, rosemary, oregano, garlic, salt, pepper VEGAN, GLUTEN-FREE
Catfish in Spicy Tomato Sauce — Catfish, OG tomatoes, OG carrots, garlic, jalapenos, parsley, ginger, turmeric, cumin, coriander, black mustard seeds, cilnatro, sugar, salt, pepper
Tomato-Basil Green Beans — Green beans, tomatoes, onions, basil, salt, peper, extra virgin olive oil VEGAN, GLUTEN-FREE
Succotash –Corn, lima, tomatoes, Earth Balance spread, salt, pepper VEGAN, GLUTEN-FREE
Italian Squash — Squash, zucchini, basil, oregano, marjoram, salt, pepper, extra virgin olive oil VEGAN, GLUTEN-FREE
Black Bean Casserole– OG black beans, cheddar cheese, peppers, onions, garlic, cumin, salt, pepperVEGETARIAN, GLUTEN-FREE
Quinoa with Corn and Kale - Quinoa, corn, kale, applec ider vinegar, extra virgin olive oil, salt, pepper VEGAN, GLUTEN-FREE





