Hot Bar Menu- Thursday December 4, 2008
This was posted on Dec 4th, 2008 by Ellwoods Kitchen and tagged in Ellwood's Kitchen, Intentional Eating
SOUPS
Turkey Chili- Ground turkey, green chilis, onions, bell peppers, garlic, kidney beans, tomato paste, chili powder, cumin, salt, pepper, thyme, oregano, cayenne pepper, olive oil
Tomato Parmesan- Tomatoes, Tomato Paste, Vegetable Stock, Basil, Onion, Garlic, Parmesan Cheese. Vegetarian
Carrot-Ginger Soup - Saflower oil, carrots, celery, onions, orange juice, ginger, vegetable stock, salt, white pepper, sugar VEGAN, GLUTEN-FREE
HOT BAR
Five Bean Dahl–Yellow split peas, white gram beans, yellow mung beans, red lentils, kidney beans, onions, tomatoes, ginger, chiles, coriander, garlic, cumin, tumeric, bay leaves. Vegan and Gluten-Free
Chole Saag–Spinach, chickpeas, olive oil, garlic, onion, indian spices. VEGAN
Aloo Mutter–Potatoes, cauliflower, onions, garlic, ginger, tomatoes, chili peppers, cumin, tumeric, coriander, canola oil VEGAN, GLUTEN-FREE
Mujadara- Rice, lentils, onions, salt, pepper, olive oil. VEGAN, GLUTEN-FREE
Chicken in Thai Peanut Sauce - Bell & Evans chicken, peanut butter, filtered water, rice wine vinegar, lemon juice, wheat free tamari, garlic, ginger. sesame oil, crushed red peppers, cilantro, basil, sesame seeds, salt, pepper, safflower oil
Buffalo Wings - Chicken wings, butter, hot sauce, hot pepper sauce, succanat, apple cider vinegar, cayenne, black pepper, salt, cornstarch, oil
Orange-Mustard Drumsticks - Bell & Evans chicken drumsticks, mustard, orange juice, extra virgin olive oil, parsley, rosemary, black pepper
Catfish in Spicy Tomato Sauce - Catfish, tomatoes, onions, carrots, garlic, jalapenos, parsley, ginger, turmeric, cumin, coriander, black mustard seeds, cilantro, sugar, salt, black pepper
Italian Herb and Tomato Polenta- Polenta, tomatoes, garlic, oilve oil, oregano, basil, rosemary, thyme, salt and pepper VEGAN
Curry Chicken–Chicken, safflower oil, tomatoes, yogurt, chicken stock, curry, garlic, paprika GLUTEN-FREE
Quinoa Primavera- Quinoa, garlic, bell peppers, olive oil, zucchini, squash, edamame, carrots, scallions, dill, basil, salt and pepper VEGAN
Basmati Rice- Filtered water, basmati rice VEGAN
Coconut Curry Tofu- Tofu, coconut milk, tomatoes, curry powder, ginger, corriander, tumeric, cilantro, cayenne, brown sugar, orange juice, salt, pepper, lime juice, scallions VEGAN
Barbecue Beef Brisket- Beef Brisket, Barbecue Sauce, (ketchup, molases, tobasco, lemon juice, garlic Powder, mustard powder, apple cider, vinegar, brown sugar, worcestershire sauce.
Farfalle Pasta - Winter durum wheat, water, salt VEGAN
Pesto Cream - Cream, pesto (basil, parsley, parmesan, pinenuts, exra virgin olive oil, almonds, salt, pepper, butter, flour VEGETARIAN
Puttanesca Sauce - Organic tomatoes, tomato sauce, kalamata olives, extra virgin olive oil, garlic, capers, basil, thyme, crushed red pepper, sugar, salt, pepper VEGAN, GLUTEN-FREE
Marinara- Tomatoes, onions, olive oil, garlic, oregano, basil, carrots, salt, pepper VEGAN
Tuscan Vegetables- Squash, zucchini, bell peppers, onions, chickpeas, tomatoes, rosemary, oregano, garlic, salt & pepper VEGAN
Mashed Sweet Potatoes - Local Sweet Poataoes, Earth balance Margarine, Succanat, Salt Pepper – VEGAN, GLUTEN-FREE
Mashed Cauliflower- Cauliflower, cream cheese, butter, cream, salt, pepper LOW CARB, GLUTEN-FREE
Spinach Parmesan- Spinach, Tomatoes, Parmesan Cheese, Olive oil, salt and pepper
Green Beans- Green beans, walnuts, roasted red peppers, onions, oilve oil, salt, pepper VEGAN





